Transform your food service operation with a powerful drop-in hot food well unit designed for efficiency and reliability. This unit accommodates four full-size pans, ensuring that your dishes remain at optimal serving temperatures while maintaining quality. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food well unit in top shape, unplug it. Remove all food and clean the interior with mild soap and a soft cloth. Focus on the thermostatic controls and drain to prevent buildup. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check seals for wear and replace if needed. Cleaning prevents bacteria growth, reduces fire risks, and extends equipment life. Ensure the unit is dry before plugging it back in.#@@#Additional Info#@#The Vollrath 3647480 Drop-In Electric Hot Food Well Unit has a stainless steel design with insulation, fitting four full-size pans (12" x 20"). It operates at 240 volts and 2500 watts, featuring thermostatic controls and a convenient drain.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful drop-in hot food well unit designed for efficiency and reliability. This unit accommodates four full-size pans, ensuring that your dishes remain at optimal serving temperatures while maintaining quality. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Efficient Temperature Control#@#
Thermostatic controls allow precise temperature management, ensuring that food stays at the desired heat level. This feature minimizes the risk of overcooking or drying out dishes, which is crucial in high-volume settings. Operators can easily adjust settings to accommodate various menu items, enhancing overall service quality.
#@@# Robust Construction#@#
The stainless steel top and corrosion-resistant steel exterior provide durability and longevity, making this unit suitable for the rigors of a busy kitchen. This construction not only withstands daily wear and tear but also maintains a professional appearance. The insulated design further enhances energy efficiency, reducing operational costs.
#@@# Versatile Pan Capacity#@#
Designed to hold four full-size (12" x 20") pans, this unit offers flexibility for diverse menu options. Whether serving entrees, sides, or sauces, the ample capacity allows for efficient food presentation. Operators can easily switch out pans as needed, streamlining service during peak hours.
#@@# Convenient Drainage System#@#
Equipped with a drain, this hot food well unit simplifies cleaning and maintenance. The drainage feature allows for easy removal of excess liquids, ensuring that food remains fresh and appetizing. This practical design element saves time and effort, enabling staff to focus on customer service.
#@@# Powerful Performance#@#
Operating at 240 volts and 2500 watts, this unit delivers consistent heating performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure shipping address is correct to avoid delays.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3647480 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for proper functionality and adjust as needed. Drain the unit regularly to avoid water buildup. Check insulation for wear to ensure optimal heat retention. Verify that the unit is level for consistent heating across all pans.
