Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit accommodates four full-size pans, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for safety and efficiency. Unplug the unit and let it cool. Remove food debris and wash the interior with warm, soapy water. Use a non-abrasive cleaner for the stainless steel exterior. Rinse and dry with a clean cloth. Regularly check the drain for clogs to prevent water buildup. Inspect the thermostatic controls to ensure they work correctly. Keeping your equipment clean prevents breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3647470 Drop-In Electric Hot Food Well Unit has four insulated wells for full-size pans (12" x 20"). Made of stainless steel, it operates at 240 volts with thermostatic controls for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit accommodates four full-size pans, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Efficient Temperature Control#@#
Equipped with thermostatic controls, this hot food well unit allows precise temperature management for each individual pan. This feature ensures that food maintains its ideal serving temperature, enhancing the dining experience for customers. With a wet operation design, it effectively keeps food warm while preserving moisture and flavor.
#@@# Robust Construction#@#
The stainless steel top and corrosion-resistant steel exterior provide durability and longevity, essential for high-volume environments. This construction withstands the rigors of daily use, ensuring that the unit remains in excellent condition over time. Additionally, the insulated wells contribute to energy efficiency, reducing operational costs.
#@@# Ample Capacity#@#
Designed to hold four full-size (12" x 20") pans, this unit maximizes your food holding capabilities. The spacious layout allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences. This capacity is particularly beneficial during peak service times, ensuring that your kitchen operates smoothly.
#@@# Convenient Drainage System#@#
Featuring a built-in drain, this hot food well unit simplifies maintenance and cleaning processes. The drainage system allows for easy removal of excess water, promoting hygiene and efficiency in food service operations. This convenience saves valuable time for kitchen staff, enabling them to focus on food preparation and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery; inspect for damage before signing.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3647470 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect thermostatic controls for accuracy. Drain residual water after use to avoid buildup. Check insulation for wear and replace if needed. Verify the unit is level for optimal performance. Regularly assess electrical connections for safety and compliance with CSA standards.
