Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit features four individual 12" x 20" stainless steel insulated wells, ensuring that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with durability in mind, it combines high-quality materials and advanced technology to meet the demands of any busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for performance. Unplug the unit and let it cool. Remove food debris and wipe the interior with a mild detergent. Use a soft cloth to avoid scratches. Regularly check and clean the drain to prevent clogs. Inspect the exterior for grease and clean with a non-abrasive cleaner. Keeping equipment clean ensures food safety, extends lifespan, and reduces energy costs. Regular maintenance helps you pass health inspections.#@@#Additional Info#@#The Vollrath 3647450 Drop-In Electric Hot Food Well Unit has four 12" x 20" stainless steel insulated wells for efficient food holding. With a 240v power supply and infinite controls, it maintains optimal temperatures in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit features four individual 12" x 20" stainless steel insulated wells, ensuring that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with durability in mind, it combines high-quality materials and advanced technology to meet the demands of any busy kitchen.
#@@# Robust Construction#@#
The stainless steel top and corrosion-resistant steel exterior provide exceptional durability, making this unit ideal for high-volume environments. This construction withstands the rigors of daily use while maintaining a professional appearance, ensuring your kitchen looks as good as it performs.
#@@# Efficient Heating System#@#
Operating at 2500 watts and 240 volts, this hot food well unit delivers consistent heating to keep your food at the perfect temperature. The infinite controls allow for precise adjustments, ensuring that every dish is served just right, whether during a busy lunch rush or at a catered event.
#@@# Ample Capacity#@#
Designed to accommodate four full-size pans, this unit offers significant capacity for various food items. Each well can hold a substantial amount of food, allowing for efficient service and minimizing the need for frequent refills during peak hours.
#@@# Insulated Wells#@#
The insulated design of each well helps retain heat, reducing energy consumption while maintaining food quality. This feature is essential for keeping dishes warm without overcooking, ensuring that every plate served is fresh and delicious.
#@@# Convenient Drainage#@#
Equipped with a drain, this unit simplifies the cleaning process and enhances operational efficiency. The drainage system allows for easy removal of excess liquids, making maintenance quick and hassle-free, which is crucial in a fast-paced kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping required; additional fees may apply.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3647450 Drop-In Electric Hot Food Well Unit, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the drain for blockages and clear debris for proper drainage. Verify the unit is level for even heating across pans. Monitor temperature settings with infinite controls to maintain food safety. Check electrical connections for wear. Following these steps will enhance the longevity and efficiency of your equipment.
