Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit accommodates four full-size pans, ensuring that your dishes remain at optimal serving temperatures while maintaining quality. Built with durable stainless steel and featuring advanced insulation, it stands ready to support high-volume demands in any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use mild detergent with warm water to wipe the stainless steel surfaces, focusing on corners and edges. Rinse with clean water and dry thoroughly to prevent rust. Regularly check the drain for clogs and clean the heating elements for efficient operation. These steps help prevent costly repairs and keep your kitchen compliant with health standards.#@@#Additional Info#@#The Vollrath 36474 Drop-In Electric Hot Food Well Unit has a stainless steel construction for durability. It holds four full-size 12" x 20" pans, operates at 240 volts, and features infinite controls for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit accommodates four full-size pans, ensuring that your dishes remain at optimal serving temperatures while maintaining quality. Built with durable stainless steel and featuring advanced insulation, it stands ready to support high-volume demands in any commercial kitchen.
#@@# Efficient Heating System#@#
The electric hot food well operates at 2500 watts, providing consistent heat to keep food warm without compromising flavor. With a voltage of 240 volts and a current of 10.4 amps, this unit delivers reliable performance, making it ideal for busy service environments. The infinite controls allow for precise temperature adjustments, ensuring that every dish is served at the perfect temperature.
#@@# Robust Construction#@#
Crafted from corrosion-resistant stainless steel, this hot food well unit is designed to withstand the rigors of daily use in a commercial kitchen. The sturdy exterior not only enhances durability but also simplifies cleaning and maintenance. This construction ensures longevity, making it a valuable investment for any food service operation.
#@@# Versatile Pan Capacity#@#
Accommodating four full-size pans measuring 12" x 20", this unit offers flexibility for various menu items. Whether you need to keep entrees, sides, or sauces warm, this configuration allows for efficient organization and presentation. The design maximizes space while ensuring that all food items are easily accessible during service.
#@@# Insulated Design#@#
Featuring advanced insulation, this hot food well minimizes heat loss, maintaining consistent temperatures throughout service. This efficiency not only enhances food quality but also reduces energy consumption, making it an environmentally friendly choice. Operators can focus on service without worrying about temperature fluctuations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight carrier with curbside drop-off. Inspect upon arrival for damage. Contact us for lead time or additional service options.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 36474 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Check electrical connections for wear or damage. Verify the unit operates at 240 volts and ensure insulation is intact. Regularly monitor temperature settings to maintain food safety standards. Following these steps will enhance performance and reliability.
