Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers precise thermostatic control, ensuring that your dishes maintain optimal serving temperatures. With a capacity for three full-size pans, it seamlessly integrates into your kitchen setup, enhancing both functionality and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food well unit in top shape, unplug it. Remove all food and wash the interior with mild soap and a soft cloth. Clean the exterior with non-abrasive cleaners. Regularly check the drain for clogs and clean it for proper water flow. Inspect the thermostatic controls. Maintaining cleanliness prevents bacteria buildup, reduces fire risks, and extends equipment life. Regular upkeep helps you pass health inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath 3647380HD Drop-In Electric Thermostatic Control Hot Food Well Unit measures 41.5" W x 26" D x 21.5" H and operates at 240 volts. This stainless steel unit holds three full-size pans.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers precise thermostatic control, ensuring that your dishes maintain optimal serving temperatures. With a capacity for three full-size pans, it seamlessly integrates into your kitchen setup, enhancing both functionality and presentation.
#@@# Thermostatic Control Precision#@#
Equipped with a thermostatic control system, this unit allows for accurate temperature management, ensuring that food remains at safe serving temperatures. This feature minimizes the risk of foodborne illnesses while maximizing customer satisfaction by keeping dishes warm and ready to serve.
#@@# Durable Stainless Steel Construction#@#
The stainless steel build guarantees longevity and ease of maintenance, making it ideal for high-volume environments. This material resists corrosion and wear, ensuring that the unit maintains its professional appearance and functionality over time.
#@@# Insulated Design for Efficiency#@#
Featuring an insulated construction, this hot food well unit retains heat effectively, reducing energy consumption. The insulation helps maintain consistent temperatures, allowing for longer service periods without the need for constant reheating.
#@@# Versatile Pan Capacity#@#
Designed to accommodate three full-size pans measuring 12" x 20", this unit offers flexibility in food presentation. Operators can easily switch out dishes to cater to varying menu items, enhancing service efficiency during peak hours.
#@@# Integrated Drain System#@#
The built-in drain simplifies cleaning and maintenance, allowing for quick and efficient water removal. This feature is essential for maintaining hygiene standards in busy kitchens, ensuring that the unit remains in optimal working condition.
#@@# NEMA Certified for Safety#@#
This hot food well unit meets NEMA standards, ensuring safe operation in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery; inspect for damage before accepting.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3647380HD Hot Food Well Unit, regularly inspect electrical components and connections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Empty and sanitize food wells daily with a suitable solution. Check the drain for clogs and ensure it functions properly. Monitor thermostatic controls for accuracy, adjusting as needed to maintain temperatures.
