Transform your food service operation with a high-performance drop-in electric hot food well unit designed for efficiency and reliability. This unit accommodates two full-size pans, ensuring that your dishes remain at optimal serving temperatures while maintaining quality. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for food safety and longevity. Unplug the unit and drain residual water. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the drain area to prevent clogs. Regularly check the insulation. Clean the infinite controls gently to avoid damage. Keeping your equipment clean prevents bacteria buildup, enhances efficiency, saves money on utility bills, and extends the life of your unit.#@@#Additional Info#@#The Vollrath 3647250 Drop-In Electric Hot Food Well Unit has two 12" x 20" insulated wells made of durable stainless steel. Operating at 240 volts, it offers efficient heating with infinite controls, perfect for food service settings.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance drop-in electric hot food well unit designed for efficiency and reliability. This unit accommodates two full-size pans, ensuring that your dishes remain at optimal serving temperatures while maintaining quality. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The electric hot food well operates at 1250 watts, providing consistent heat to keep food warm without compromising flavor. With a voltage of 240 volts and a current of 5.2 amps, this unit delivers powerful performance suitable for high-demand environments. The infinite controls allow for precise temperature adjustments, ensuring that your dishes are served at the perfect temperature every time.
#@@# Robust Construction#@#
Crafted from corrosion-resistant stainless steel, this hot food well unit is designed to withstand the rigors of a busy kitchen. The insulated wells enhance energy efficiency, reducing heat loss and maintaining consistent temperatures. This durable construction not only ensures longevity but also simplifies cleaning and maintenance, making it ideal for food service professionals.
#@@# Versatile Pan Capacity#@#
Featuring two individual wells, each capable of holding full-size 12" x 20" pans, this unit offers flexibility for various menu items. Whether you are serving entrees, sides, or sauces, the ample capacity allows for organized food presentation. This versatility supports efficient service during peak hours, helping to streamline operations.
#@@# User-Friendly Design#@#
The drop-in installation type simplifies setup, allowing for seamless integration into existing countertops. The unit includes a drain for easy water removal, facilitating quick cleaning and maintenance. This user-friendly design minimizes downtime, enabling staff to focus on delivering exceptional service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Please verify that the unit matches your order and check all components for completeness upon delivery.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3647250 Drop-In Electric Hot Food Well Unit, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the drain to prevent clogs and ensure proper drainage. Check the infinite controls for responsiveness. Maintain insulation by avoiding sharp objects that may cause damage. Verify that electrical connections are secure and free from corrosion. Regular maintenance extends equipment lifespan and enhances food safety.
