Transform your food service operation with a reliable hot food well designed for efficiency and performance. This stainless steel drop-in unit features a wet operation only design, ensuring that your dishes remain at optimal serving temperatures. With a compact width of 15 inches and a depth of 26 inches, it fits seamlessly into your kitchen layout, making it an essential addition for any high-volume setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 36467HD Hot Food Well, unplug it and let it cool. Remove food debris and wipe the interior with warm water and mild detergent. Rinse thoroughly to avoid residue. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the heating elements for efficiency. Keeping it clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. Always dry surfaces completely before reconnecting power.#@@#Additional Info#@#The Vollrath 36467HD 15" W Stainless Steel Hot Food Well Drop-In Unit operates on 208 volts for wet use. It has full-size pan capacity and infinite control for precise temperature management in commercial settings.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable hot food well designed for efficiency and performance. This stainless steel drop-in unit features a wet operation only design, ensuring that your dishes remain at optimal serving temperatures. With a compact width of 15 inches and a depth of 26 inches, it fits seamlessly into your kitchen layout, making it an essential addition for any high-volume setting.
#@@# Efficient Heating System#@#
The unit operates on 208 volts, providing consistent and reliable heating for your food items. This powerful heating system ensures that your dishes maintain their ideal temperature throughout service, reducing the risk of food spoilage and enhancing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food well is built to withstand the rigors of a busy kitchen environment. Its robust design resists corrosion and wear, ensuring longevity and maintaining a professional appearance even after extensive use.
#@@# Insulated Design for Temperature Retention#@#
Featuring insulation, this unit minimizes heat loss, allowing for efficient energy use while keeping food at the desired temperature. This insulation not only enhances performance but also contributes to energy savings, making it a smart choice for cost-conscious operations.
#@@# Infinite Control for Precision#@#
The infinite control type allows for precise temperature adjustments, giving chefs the flexibility to maintain the perfect heat level for various dishes. This feature is crucial for ensuring that each item served meets quality standards, enhancing the overall dining experience.
#@@# Single Pan Capacity#@#
Designed to accommodate one full-size pan, this hot food well maximizes space while providing ample room for your most popular dishes. The configuration allows for easy access and quick replenishment, ensuring that your service remains efficient during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36467HD Hot Food Well, conduct regular inspections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the water level frequently, keeping it at the recommended level for efficiency. Inspect electrical connections for wear or damage. Ensure proper insulation to maintain temperature. Regular maintenance enhances the equipment's longevity and ensures effective operation in your food service environment.
