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Vollrath 3646781HD 15" W x 26" D x 21.5" H Stainless Steel Drop-In Electric Thermostatic Control Hot Food Well Unit

Vollrath

$2,306.75
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SKU:
3646781HD
Weight:
45.12 LBS
Shipping:
Calculated at Checkout
SKU Number:
3646781HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(1) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2076.08
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
2306.75
Manufacturer:
Vollrath
login_price:
no
List Price:
4613.50
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
45.12
Amps:
4.2
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
208/240 Volts
Filter_Number of Pans:
1
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3646781HD.png
specsheet:
Vollrath_3646781HD.pdf
warranty:
Vollrath_3646781HD_1.pdf
manual:
Vollrath_3646781HD_2.pdf
Sale Price:
2306.75
Filter_Pro:
yes
PRO:
yes
Filter_Width:
1 - 20 Inches
Voltage:
208/240v
Keyfeatures5:
Accommodates one full-size pan
Keyfeatures4:
Drop-in installation for easy setup
Keyfeatures6:
NEMA 6-15P plug for versatile use
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Thermostatic control for precise heating
short_description:
Transform your food service with the Vollrath 3646781HD drop-in electric hot food well unit. This stainless steel unit measures 15" W x 26" D x 21.5" H and accommodates one full-size pan, ensuring optimal temperature control.
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Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model not only maintains optimal temperatures but also enhances the presentation of your dishes. With its thermostatic control, you can ensure that every meal is served at the perfect temperature, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for food safety and equipment longevity. Unplug the unit and drain any residual water. Use a mild detergent with warm water to wipe the stainless steel surfaces. Focus on the thermostatic controls and drain area. Rinse with clean water and dry thoroughly to prevent spots. Regular cleaning prevents bacteria buildup, reduces fire hazards from grease, and ensures efficient operation, saving you money on utility bills.#@@#Additional Info#@#The Vollrath 3646781HD Drop-In Electric Thermostatic Control Hot Food Well Unit measures 15" W x 26" D x 21.5" H and operates at 208/240 volts. This stainless steel unit includes a thermostatic control for precise temperature management.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model not only maintains optimal temperatures but also enhances the presentation of your dishes. With its thermostatic control, you can ensure that every meal is served at the perfect temperature, making it an essential addition to any commercial kitchen. #@@# Thermostatic Control Precision#@# The thermostatic control feature allows for precise temperature management, ensuring that food remains at safe serving temperatures. This capability minimizes the risk of foodborne illnesses while maximizing customer satisfaction. Operators can easily adjust settings to accommodate various menu items, enhancing versatility in food service. #@@# Durable Stainless Steel Construction#@# Constructed from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust design withstands the rigors of a busy kitchen environment, ensuring long-lasting performance. Its sleek appearance also contributes to a professional presentation, making it suitable for front-of-house applications. #@@# Insulated Design for Efficiency#@# The insulated construction helps maintain consistent temperatures while reducing energy consumption. This feature not only saves on utility costs but also ensures that food stays hot without excessive energy use. Operators can focus on service without worrying about temperature fluctuations. #@@# Convenient Drain System#@# Equipped with a drain, this hot food well unit simplifies cleaning and maintenance. The drain allows for easy removal of excess water, making it ideal for wet operation. This convenience enhances overall efficiency, allowing staff to spend more time serving customers. #@@# Full-Size Pan Capacity#@# Designed to accommodate one full-size pan (12" x 20"), this unit maximizes food storage while minimizing space requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon arrival and report any visible damage within 48 hours for assistance.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3646781HD Hot Food Well Unit, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the thermostatic control for accuracy. Check the drain for clogs and clear debris for proper drainage. Verify that the unit is level for even heating. Monitor temperature settings to meet food safety standards. Regular maintenance extends equipment lifespan and enhances efficiency.