Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model combines robust construction with advanced thermostatic controls, ensuring that your dishes remain at optimal serving temperatures. Built to withstand the demands of busy kitchens, this unit is an essential addition for any culinary professional aiming to enhance their service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to wipe the interior surfaces, focusing on the thermostatic controls and drain area. Rinse with clean water and dry completely. Regularly check for grease buildup on the exterior and clean it with a non-abrasive cleaner. This helps prevent fires, reduces utility costs, and ensures compliance with health inspections.#@@#Additional Info#@#The Vollrath 3646780HD has a 15" W x 21.5" H x 26" D design, perfect for food service professionals. This electric stainless steel insulated wet food well operates at 208 volts and features thermostatic controls with a drain.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model combines robust construction with advanced thermostatic controls, ensuring that your dishes remain at optimal serving temperatures. Built to withstand the demands of busy kitchens, this unit is an essential addition for any culinary professional aiming to enhance their service.
#@@# Thermostatic Control Precision#@#
Equipped with thermostatic controls, this unit allows for precise temperature management, ensuring that food stays at the perfect serving temperature. This feature minimizes the risk of temperature fluctuations, which can compromise food quality and safety. Operators can easily adjust settings to meet specific requirements, enhancing overall service efficiency.
#@@# Insulated Design for Efficiency#@#
The insulated construction significantly reduces heat loss, maintaining consistent temperatures while minimizing energy consumption. This design promotes energy efficiency and contributes to a more sustainable kitchen operation. By retaining heat effectively, this unit helps keep food warm without excessive energy use.
#@@# Durable Stainless Steel Build#@#
Crafted from high-quality stainless steel, this hot food well unit offers exceptional durability and resistance to corrosion. The robust material ensures longevity, making it suitable for high-volume environments. Its sleek finish enhances the aesthetic appeal of any food service area, blending functionality with style.
#@@# Drop-In Installation Flexibility#@#
Designed for drop-in or top-mounted installation, this unit provides versatility in kitchen layouts. This feature allows for seamless integration into existing setups, maximizing space efficiency. Operators can easily install the unit in various configurations, adapting to the specific needs of their kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight carrier with curbside drop-off. Inspect upon arrival for damage. Contact us for inside delivery or additional service options.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3646780HD Drop-In Hot Food Well Unit, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the thermostatic controls for accuracy. Drain and clean the well regularly to avoid residue. Verify the unit operates at 208 volts and check for wear on electrical components. Regular maintenance extends equipment lifespan and enhances food safety.
