Transform your food service operation with a reliable drop-in electric hot food well unit designed for efficiency and performance. This unit not only maintains optimal food temperatures but also enhances the overall presentation of your culinary offerings. Built with a galvanized exterior, it promises durability while seamlessly integrating into your kitchen layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food remnants and wash the interior with mild soap and a soft cloth. Rinse thoroughly to remove soap. Clean the exterior with non-abrasive cleaners. Regularly check the drain for clogs. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and avoids costly repairs. A clean unit also ensures compliance with health inspections.#@@#Additional Info#@#The Vollrath 36467 Drop-In Electric Hot Food Well Unit has a galvanized exterior, measuring 15" W x 26" D x 15" H. It operates at 208 volts and 625 watts, accommodating one full-size pan with insulation.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable drop-in electric hot food well unit designed for efficiency and performance. This unit not only maintains optimal food temperatures but also enhances the overall presentation of your culinary offerings. Built with a galvanized exterior, it promises durability while seamlessly integrating into your kitchen layout.
#@@# Efficient Temperature Control#@#
Featuring infinite controls, this hot food well allows for precise temperature adjustments, ensuring that your dishes remain at the perfect serving temperature. This capability is crucial for maintaining food quality, especially in high-demand environments where every second counts.
#@@# Robust Insulation#@#
The insulated design minimizes heat loss, promoting energy efficiency and reducing operational costs. By retaining heat effectively, this unit ensures that food stays warm longer, which is essential for busy kitchens that require consistent performance throughout service hours.
#@@# Versatile Capacity#@#
Accommodating one full-size pan (12" x 20"), this hot food well provides ample space for various dishes. Whether you are serving entrees, sides, or sauces, the unit's capacity supports diverse menu offerings, making it an ideal choice for restaurants and catering services.
#@@# Durable Construction#@#
Constructed with a galvanized exterior, this unit withstands the rigors of daily use in commercial kitchens. Its robust build enhances longevity and ensures it can handle the demands of high-volume service without compromising performance.
#@@# Convenient Drain Feature#@#
Equipped with a drain, this hot food well simplifies the cleaning process, allowing for quick and efficient maintenance. This feature is particularly beneficial in fast-paced environments where time is of the essence, enabling staff to focus on service rather than cleanup.
#@@# Certified for Safety#@#
This unit meets CSA and NSF certification standards, ensuring compliance with safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery via freight carrier; curbside drop-off only. Inspect for damage upon arrival. Contact us for inside delivery options and additional services.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36467 Drop-In Electric Hot Food Well Unit, regularly inspect the electrical connections to ensure they are secure. Clean the galvanized exterior with a soft cloth and mild detergent to prevent corrosion. Check the drain for blockages and clear debris for proper drainage. Monitor temperature settings and adjust as needed to keep food at safe serving temperatures.
