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Vollrath 3646610 15" W x 26" D x 15" H Galvanized Exterior Housing Stainless Steel Insulated Well Drop-In Electric Hot Food Well Unit

Vollrath

$1,152.10
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SKU:
3646610
Weight:
36.06 LBS
Shipping:
Calculated at Checkout
SKU Number:
3646610__1297
NSF Certified:
Yes
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(1) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
1036.89
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
1152.10
Manufacturer:
Vollrath
login_price:
no
List Price:
2304.20
Trigger BC Integration:
Y-12/3/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
36.06
Amps:
5.2
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
120 Volts
Filter_Number of Pans:
1
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3646610.png
specsheet:
Vollrath_3646610.pdf
warranty:
Vollrath_3646610_1.pdf
manual:
Vollrath_3646610_2.pdf
Sale Price:
1152.10
call_price:
no
Voltage:
120v
Filter_Pro:
yes
PRO:
yes
Filter_Width:
1 - 20 Inches
Keyfeatures5:
Efficient 120v operation with 5.2 amps
Keyfeatures4:
Compatible with (1) full size pan
Keyfeatures6:
CSA and NSF certified for safety standards
Keyfeatures:
Durable galvanized exterior housing
Keyfeatures3:
Drop-in installation for easy setup
Keyfeatures2:
Insulated design for optimal temperature retention
short_description:
Transform your food service with the Vollrath 3646610 drop-in electric hot food well. This insulated unit has a galvanized exterior and holds one full-size pan, keeping dishes at optimal temperatures longer.
732 Location Available:
0
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Transform your food service operation with a unit designed for efficiency and reliability. This drop-in electric hot food well unit combines a robust galvanized exterior with a stainless steel insulated interior, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it accommodates a full-size pan, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 3646610 hot food unit in shape, unplug it first. Remove food and clean the interior with mild soap and a soft cloth. Focus on the drain to prevent clogs. Wipe the exterior with a non-abrasive cleaner. Check insulation for wear and ensure the unit is dry before plugging it back in. Regular cleaning maintains food safety, reduces fire risks, and extends equipment life, ensuring you meet health standards.#@@#Additional Info#@#The Vollrath 3646610 Drop-In Electric Hot Food Well Unit has a durable galvanized exterior and stainless steel construction. It holds one full-size pan, operates at 120 volts, and features a drain for easy maintenance.#@@#General Info#@#Description #@# Transform your food service operation with a unit designed for efficiency and reliability. This drop-in electric hot food well unit combines a robust galvanized exterior with a stainless steel insulated interior, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it accommodates a full-size pan, making it an essential addition to any kitchen. #@@# Efficient Insulation Design#@# The insulated construction of this hot food well minimizes heat loss, allowing for consistent temperature maintenance. This feature is crucial in busy settings where food must remain warm for extended periods. By reducing energy consumption, it also contributes to lower operational costs, making it an economical choice for any establishment. #@@# Versatile Installation Options#@# Designed for drop-in or top-mounted installation, this unit offers flexibility in kitchen layouts. Its compact dimensions of 15" W x 26" D x 15" H make it suitable for various countertop configurations. This adaptability ensures that you can optimize your workspace without sacrificing functionality or efficiency. #@@# Infinite Temperature Control#@# Equipped with infinite controls, this hot food well allows for precise temperature adjustments. Operators can easily set the desired heat level, ensuring that food is served at the perfect temperature. This feature enhances the quality of service, meeting the expectations of discerning customers who appreciate well-prepared meals. #@@# Robust Drainage System#@# The integrated drain simplifies maintenance and cleaning, allowing for quick removal of excess water. This practical design feature ensures that the unit remains hygienic and operational, reducing downtime during busy service periods. A well-maintained unit contributes significantly to overall food safety and operational efficiency. #@@# Reliable Power Specifications#@# Operating at 120 volts and drawing 5.2 amps, this unit is designed for efficiency in energy use. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access to the delivery location to prevent delays.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3646610 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean the galvanized exterior and stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Check insulation for damage to maintain efficiency. Verify that the unit operates at 120 volts and ensure infinite controls function properly. Regular checks and cleaning will extend the equipment's lifespan and enhance food safety.