Transform your food service operation with a versatile hot food station designed for efficiency and quality. This stainless steel modular server enhances presentation while ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath 36447 Bain Marie Hot Food Station, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe down stainless steel surfaces with a soft cloth, avoiding abrasive cleaners. Clean heating elements to maintain efficiency. Regularly check for grease buildup around vents and clean as needed. This routine prevents fires and keeps equipment running smoothly. A clean station helps pass health inspections and ensures food safety for customers.#@@#Additional Info#@#The Vollrath 36447 Stainless Steel Hot Food Station measures 46" W x 28" D x 30" H and includes three pans for efficient food holding. This mobile unit is perfect for cafeterias and buffets, ensuring food stays warm and ready for service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This stainless steel modular server enhances presentation while ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line.
#@@# Robust Construction#@#
Crafted from durable stainless steel, this hot food station withstands the rigors of daily use in busy kitchens. The material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. Its sturdy build supports the demands of high-volume service, allowing you to focus on delivering exceptional meals.
#@@# Efficient Heating System#@#
Equipped with a heated design, this unit keeps food at safe serving temperatures, minimizing waste and maximizing customer satisfaction. The efficient heating system ensures that dishes remain warm without overcooking, preserving flavor and texture. This feature is crucial for maintaining quality in fast-paced environments.
#@@# Three-Pan Capacity#@#
With the ability to hold three pans, this server accommodates a variety of dishes, from entrees to sides. The spacious layout allows for organized presentation, making it easy for customers to serve themselves. This capacity is ideal for buffets and catered events, where diverse options enhance the dining experience.
#@@# Mobile Design#@#
The mobile configuration of this hot food station allows for easy repositioning within your service area. This flexibility enables you to adapt to changing customer flows and optimize space usage. Whether you need to set up for a special event or rearrange during peak hours, this unit provides the convenience you need.
#@@# CSA Certified#@#
This product meets CSA certification standards, ensuring compliance with safety and performance regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight carrier with curbside drop-off. Inspect upon arrival for damage. Contact us for lead time or additional service options.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36447 Bain Marie Hot Food Station, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect heating elements for wear or damage, replacing them as needed. Maintain water levels in the pans to prevent overheating and ensure proper food temperature. Regularly check electrical connections for secure fittings. Store the unit in a dry area to avoid moisture buildup, which can cause corrosion.
