Transform your food service operations with a powerful refrigerated cold pan designed for efficiency and reliability. This unit combines advanced insulation technology with robust stainless steel construction, ensuring that your cold food items remain at optimal temperatures while maintaining a professional appearance. Ideal for high-volume settings, this cold pan is a crucial asset for any culinary establishment aiming to enhance service quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 36444R cold pan is vital for food safety and equipment longevity. Unplug the unit and remove all pans. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the stainless steel finish with non-abrasive cleaners. Regularly check insulation and seals for wear. Keeping it clean prevents bacteria buildup, reduces fire risks, and helps pass health inspections. A clean cold pan operates efficiently, saving money on utility bills.#@@#Additional Info#@#The Vollrath 36444R 8" Deep Well 4-Pan Cold Pan is made of durable stainless steel with polyurethane foam insulation for excellent temperature retention. It holds four full-size pans (12" x 20") and meets NSF7 standards.#@@#General Info#@#Description #@#
Transform your food service operations with a powerful refrigerated cold pan designed for efficiency and reliability. This unit combines advanced insulation technology with robust stainless steel construction, ensuring that your cold food items remain at optimal temperatures while maintaining a professional appearance. Ideal for high-volume settings, this cold pan is a crucial asset for any culinary establishment aiming to enhance service quality.
#@@# Optimal Temperature Control#@#
Featuring polyurethane foam insulation, this cold pan effectively retains cold temperatures, ensuring that food stays fresh and safe for extended periods. The remote refrigeration system eliminates the need for a compressor on-site, allowing for quieter operation and more flexible placement within your kitchen layout.
#@@# Versatile Pan Configuration#@#
Accommodating four full-size pans measuring 12" x 20", this unit provides ample space for a variety of cold food items. The deep well design allows for easy access and efficient organization, making it simple for staff to serve customers quickly and effectively.
#@@# Durable Stainless Steel Construction#@#
Crafted from 18/8 stainless steel, this cold pan offers exceptional durability and resistance to corrosion. The stainless steel top and inner liner not only enhance the unit's longevity but also contribute to a sleek, professional appearance that complements any kitchen environment.
#@@# NSF Certified for Safety#@#
This cold pan meets NSF7 standards, ensuring that it adheres to strict health and safety regulations. Food service professionals can trust that this unit provides a safe environment for storing cold food items, giving peace of mind during busy service hours.
#@@# Efficient Insulation Design#@#
The insulated design minimizes energy consumption while maximizing performance, making it an environmentally friendly choice for your kitchen. This feature helps reduce operational costs without compromising the quality of food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery; inspect for damage before signing.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36444R refrigerated cold pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect insulation for wear and ensure it remains intact. Regularly check the compressor for dust, as this can hinder performance. Verify that the pans are properly seated and free from debris. Maintain temperature settings according to food safety standards for optimal food preservation.
