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Vollrath 36442R 8" Deep Well 3-Pan 12" x 20" Polyurethane Foam Insulated 18/8 Stainless Steel NSF7 Refrigerated Cold Pan

Vollrath

$2,514.25
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SKU:
36442R
Weight:
190.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36442R__1297
NSF Certified:
Yes
Finish:
Stainless Steel Top & Inner Liner, Galvanized Outer Liner
Insulation:
Insulated
Pan Qty:
3
Pan Size:
Full-Size (12" x 20")
Style:
Remote Refrigeration (No Compressor)
Width (side - side):
37 - 42 Inches
email_price:
no
Tags:
Cold Food Well Unit, Drop-In, Refrigerated
Label Option type:
rectangles
Net Price:
2262.83
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Cold Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
2514.25
Manufacturer:
Vollrath
login_price:
no
List Price:
5028.50
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Capacity:
3
Taxonomy Weight:
190
cULus Certified:
Yes
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
3 - 4
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
41 - 60 Inches
Primary Image:
Vollrath_36442R.png
warranty:
Vollrath_36442R_1.pdf
manual:
Vollrath_36442R_2.pdf
Sale Price:
2514.25
call_price:
no
specsheet:
Vollrath_36442R.pdf
Filter_Pro:
yes
PRO:
yes
Filter_Finish:
Stainless Steel
Filter_Depth:
21 - 40 Inches
Filter_Height:
21 - 40 Inches
Filter Type:
Refrigerated Food Wells
Filter_Style:
Deep
Filter_Insulated:
With Insulation
Filter_Compressor Location:
Remote
Filter_Type:
Refrigerated Food Wells
Keyfeatures5:
NSF and CSA certified for safety
Keyfeatures4:
Remote refrigeration for placement
Keyfeatures6:
Ideal for food service and catering
Keyfeatures:
Durable 18/8 stainless steel
Keyfeatures3:
Holds three full-size pans
Keyfeatures2:
Insulated design maintains temperatures
short_description:
Maximize food service efficiency with the Vollrath 36442R refrigerated cold pan. It has three full-size pans, insulated construction, and a durable stainless steel finish for optimal temperature control.
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Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit combines robust construction with advanced insulation technology, ensuring that your cold food items remain at optimal temperatures while maximizing your kitchen's workflow. With a capacity for three full-size pans, it is perfect for high-demand environments where quality and performance are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 36442R cold pan is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe down the stainless steel surfaces with a soft cloth, reaching all corners. Regularly check and clean the remote compressor area to prevent grease buildup. Inspect the insulation for damage. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 36442R 8" Deep Well includes three full-size (12" x 20") pans for efficient food holding. Made from durable 18/8 stainless steel, this NSF7 certified unit provides excellent insulation, perfect for maintaining food temperature.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit combines robust construction with advanced insulation technology, ensuring that your cold food items remain at optimal temperatures while maximizing your kitchen's workflow. With a capacity for three full-size pans, it is perfect for high-demand environments where quality and performance are paramount. #@@# Efficient Insulation Technology#@# The polyurethane foam insulation significantly reduces temperature fluctuations, keeping your food items fresh and safe for extended periods. This feature is crucial in maintaining food safety standards, especially in busy settings where quick access to cold items is essential. By minimizing energy loss, this unit also contributes to lower operational costs. #@@# Robust Stainless Steel Construction#@# Crafted from 18/8 stainless steel, this cold pan offers exceptional durability and resistance to corrosion. The stainless steel top and inner liner not only enhance the unit's longevity but also provide a sleek, professional appearance that fits seamlessly into any kitchen environment. The galvanized outer liner adds an extra layer of protection, ensuring that the unit withstands the rigors of daily use. #@@# Versatile Pan Configuration#@# Designed to accommodate three full-size pans measuring 12" x 20", this cold pan provides ample space for a variety of cold food items. Whether you're serving salads, desserts, or garnishes, the configuration allows for easy organization and quick access. This versatility makes it an ideal choice for buffets, catering events, and restaurant service lines. #@@# Remote Refrigeration System#@# Featuring a remote refrigeration system, this unit operates quietly and efficiently without the noise of a compressor in the kitchen. This design not only enhances the working environment but also allows for optimal placement of the cold pan in your food service area. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Standard delivery; please inspect the product upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36442R refrigerated cold pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect insulation for wear or damage. Regularly check the remote compressor for proper operation and debris. Monitor temperature settings for optimal food safety. Additionally, verify that pans are securely positioned and free from spills to enhance performance.