Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model features six full-size pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Built with durable stainless steel and advanced insulation, it meets the demands of busy kitchens, providing consistent heat retention and energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is crucial for safety and efficiency. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the drain area to prevent clogs. Regularly check and clean the heating elements for optimal performance. Inspect the insulation for damage. Keeping the equipment clean prevents bacteria buildup, reduces fire risks, and extends the unit's lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath 3640951HD is a 21.5" high electric stainless steel insulated wet food well unit for drop-in installation. Operating at 208-240 volts, it has infinite controls and holds six full-size pans, ensuring efficient food storage.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model features six full-size pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Built with durable stainless steel and advanced insulation, it meets the demands of busy kitchens, providing consistent heat retention and energy efficiency.
#@@# Infinite Control System#@#
The infinite control system allows precise temperature adjustments, ensuring that food remains at the ideal serving temperature without overcooking. This feature enhances food quality and reduces waste, making it an essential tool for culinary professionals who prioritize both flavor and presentation.
#@@# Insulated Construction#@#
Constructed with insulation, this unit minimizes heat loss, maintaining consistent temperatures throughout service. The insulated design not only improves energy efficiency but also enhances safety by reducing the risk of burns from hot surfaces, creating a safer environment for kitchen staff.
#@@# Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this hot food well unit integrates seamlessly into existing kitchen layouts. This flexibility allows for efficient use of space, enabling chefs to optimize workflow and enhance service speed during peak hours.
#@@# High Capacity#@#
With the ability to hold six full-size pans, this unit accommodates a wide range of menu items, from entrees to sides. The generous capacity ensures that food service operations can meet high demand without sacrificing quality or temperature control.
#@@# CSA and NSF Certified#@#
This hot food well unit is CSA and NSF certified, ensuring compliance with industry standards for safety and sanitation. These certifications provide peace of mind for food service operators, confirming that the equipment meets rigorous health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for damage before signing the delivery receipt.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3640951HD Drop-In Hot Food Well Unit, regularly inspect the electrical connections for security. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the drain for clogs and clear debris for proper drainage. Monitor temperature settings and calibrate as needed for food safety. Inspect insulation for wear and replace if damaged. Following these practices will enhance the unit's longevity and efficiency.
