Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model from Vollrath combines a spacious design with advanced features, ensuring that your culinary creations remain at optimal temperatures while serving high volumes. Built with durable stainless steel, it withstands the rigors of a busy kitchen and enhances the overall aesthetic of your food service area.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Drop-In Electric Hot Food Well Unit in top shape, unplug the unit. Remove and wash all food pans with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Clean the drain to prevent clogs. Regularly check the thermostatic controls for accuracy. Inspect the insulation for damage. Keeping this equipment clean enhances food safety, extends its lifespan, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3640871 Drop-In Electric Hot Food Well Unit measures 68" W x 26" D x 21.5" H and operates at 208/240 volts. It features five full-size pans and thermostatic controls for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model from Vollrath combines a spacious design with advanced features, ensuring that your culinary creations remain at optimal temperatures while serving high volumes. Built with durable stainless steel, it withstands the rigors of a busy kitchen and enhances the overall aesthetic of your food service area.
#@@# Ample Capacity for High Volume#@#
This unit accommodates up to five full-size pans, each measuring 12" x 20", allowing for a diverse array of dishes to be served simultaneously. The generous capacity ensures that you can keep multiple food items warm and ready for service, reducing wait times and enhancing customer satisfaction.
#@@# Thermostatic Controls for Precision#@#
Equipped with thermostatic controls, this hot food well unit allows for precise temperature management. Operators can easily adjust settings to maintain the ideal serving temperature for various dishes, ensuring that food quality remains consistent throughout service hours.
#@@# Insulated Design for Energy Efficiency#@#
The insulated construction minimizes heat loss, promoting energy efficiency while maintaining food temperature. This feature helps in reducing energy costs and contributes to a more sustainable kitchen operation, making it an ideal choice for environmentally conscious establishments.
#@@# Durable Stainless Steel Construction#@#
Crafted from corrosion-resistant stainless steel, this unit is built to last. The robust exterior withstands the demands of a commercial kitchen, ensuring longevity and reliability. Its sleek design also makes it easy to clean, promoting hygiene and safety in food handling.
#@@# Convenient Drainage System#@#
Featuring a built-in drain, this hot food well unit simplifies the process of cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon arrival. Retain packaging until installation is complete.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640871 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect thermostatic controls for proper function and adjust as needed. Drain residual water after use to avoid buildup. Check insulation for wear and replace if damaged. Keep the unit level for optimal performance.
