Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing overall presentation and service speed in high-demand environments. Built with a galvanized exterior and stainless steel insulated wells, it ensures durability and provides a professional look that complements any kitchen setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for safety and efficiency. Unplug the unit and let it cool. Remove food debris and wash the interior with mild detergent. Rinse thoroughly and dry with a soft cloth. Pay attention to the drain to prevent clogs. Regularly inspect and clean the exterior with a non-abrasive cleaner to avoid buildup. This practice helps prevent fires, extends equipment lifespan, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3640860 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells. It measures 68" W x 26" D x 21.5" H and holds five full-size pans. This unit operates efficiently.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing overall presentation and service speed in high-demand environments. Built with a galvanized exterior and stainless steel insulated wells, it ensures durability and provides a professional look that complements any kitchen setup.
#@@# Spacious Capacity#@#
Featuring five full-size pans, each measuring 12" x 20", this unit accommodates a variety of food items, allowing for diverse menu offerings. The ample space enables chefs to serve multiple dishes simultaneously, reducing wait times and improving customer satisfaction. This capacity is essential for busy restaurants, catering services, and buffets where efficiency is paramount.
#@@# Efficient Heating System#@#
The unit operates at 3125 watts and utilizes a 208v power supply, ensuring rapid heating and consistent temperature maintenance. With a 15.0 amp draw, it efficiently warms food to the desired serving temperature, minimizing energy consumption while maximizing performance. This efficiency translates to lower operational costs and enhanced service quality.
#@@# Insulated Design#@#
Constructed with insulation, this hot food well unit retains heat effectively, preventing temperature loss during service. The insulated wells ensure that food remains at safe serving temperatures for extended periods, which is crucial for food safety and quality. This feature is particularly beneficial in environments where food is displayed for longer durations.
#@@# User-Friendly Controls#@#
Equipped with infinite controls, this unit allows for precise temperature adjustments, catering to various food types and service needs. Operators can easily set and maintain the desired heat levels, ensuring that every dish is served at its best. This flexibility enhances the overall efficiency of food preparation and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon delivery. Retain packaging until installation is complete.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640860 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect the drain for clogs and clear debris for proper drainage. Check insulation for wear and replace if needed for optimal temperature retention. Verify the unit operates at 208 volts and monitor amperage to avoid overload.
