Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers precise thermostatic control, ensuring your dishes remain at optimal serving temperatures. With a spacious design accommodating five full-size pans, this unit is perfect for high-demand environments where quality and speed are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 3640810HD hot food well unit is essential for performance. Unplug the unit and let it cool. Remove food debris and wash the interior with mild detergent. Use a soft cloth to avoid scratching the stainless steel. Regularly check and clean the drain to prevent clogs. Inspect the thermostatic controls for buildup. Keeping the unit clean prevents bacteria growth, reduces fire hazards, and extends equipment life.#@@#Additional Info#@#This unit operates at 208 volts and accommodates five full-size pans, with dimensions of 68" W x 26" D x 15" H. It is designed for use as a drop-in electric hot food well.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers precise thermostatic control, ensuring your dishes remain at optimal serving temperatures. With a spacious design accommodating five full-size pans, this unit is perfect for high-demand environments where quality and speed are paramount.
#@@# Thermostatic Control Precision#@#
Equipped with advanced thermostatic controls, this hot food well unit allows for accurate temperature management. Operators can easily adjust settings to maintain ideal warmth for various dishes, ensuring consistent quality throughout service. This feature minimizes the risk of food spoilage and enhances customer satisfaction.
#@@# Spacious Pan Capacity#@#
Designed to hold five full-size pans measuring 12" x 20", this unit maximizes your food holding capabilities. The generous capacity enables efficient service during peak hours, allowing staff to serve more customers without compromising on quality. This feature is essential for busy kitchens aiming to streamline operations.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this hot food well unit offers exceptional durability and resistance to wear. The robust material not only enhances the unit's longevity but also simplifies cleaning and maintenance. This construction ensures that the unit withstands the rigors of a bustling kitchen environment.
#@@# Insulated Design for Efficiency#@#
Featuring an insulated design, this hot food well unit minimizes heat loss, promoting energy efficiency. The insulation helps maintain consistent temperatures while reducing energy consumption, ultimately lowering operational costs. This feature is crucial for establishments focused on sustainability and cost-effectiveness.
#@@# Wet Operation Capability#@#
This unit operates effectively in wet conditions, making it suitable for various food service applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires scheduling. Inspect upon arrival. Ensure adequate space and electrical setup before installation for seamless operation.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3640810HD Hot Food Well Unit, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the thermostatic controls for accuracy. Check the drain for clogs and clear debris for proper drainage. Verify that the unit is level for even heating. Monitor temperature settings frequently to ensure food safety. Regular maintenance extends the equipment's lifespan and enhances efficiency.
