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Vollrath 3640771HD 54.75" W x 26" D x 21.5" H Stainless Steel Drop-In Electric Thermostatic Control Hot Food Well Unit

Vollrath

$4,113.90
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SKU:
3640771HD
Weight:
171.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640771HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(4) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3702.51
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
4113.90
Manufacturer:
Vollrath
login_price:
no
List Price:
8227.80
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
171
Amps:
16.7
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
208/240 Volts
Filter_Number of Pans:
4
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640771HD.png
specsheet:
Vollrath_3640771HD.pdf
warranty:
Vollrath_3640771HD_1.pdf
manual:
Vollrath_3640771HD_2.pdf
Sale Price:
4113.90
Filter_Pro:
yes
PRO:
yes
Filter_Width:
41 - 60 Inches
Voltage:
208/240v
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Accommodates four full-size pans
Keyfeatures6:
Compatible with 208/240 volts power supply
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Thermostatic control for precise heating
short_description:
Transform your food service with the Vollrath 3640771HD hot food well unit. This stainless steel drop-in model has thermostatic controls and holds four full-size pans, keeping dishes at optimal temperatures.
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Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers precise thermostatic control, ensuring your dishes maintain optimal temperatures throughout service. With robust construction and thoughtful design, it meets the demands of busy kitchens while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Hot Food Well Unit, unplug it and let it cool. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Focus on the drain area to prevent clogs. Clean the thermostatic controls with a damp cloth. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The Vollrath 3640771HD Drop-In Electric Thermostatic Control Hot Food Well Unit measures 54.75" W x 26" D x 21.5" H and operates at 208/240 volts. This stainless steel unit accommodates four full-size pans.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers precise thermostatic control, ensuring your dishes maintain optimal temperatures throughout service. With robust construction and thoughtful design, it meets the demands of busy kitchens while enhancing the overall dining experience. #@@# Thermostatic Control System#@# Equipped with a thermostatic control system, this unit allows for accurate temperature management, ensuring that food remains at safe serving temperatures. This feature minimizes the risk of foodborne illnesses while maximizing customer satisfaction by keeping dishes hot and ready to serve. #@@# Insulated Construction#@# The insulated design significantly reduces heat loss, promoting energy efficiency and maintaining consistent temperatures. This construction not only saves on energy costs but also enhances the unit's performance, allowing it to operate effectively even during peak service hours. #@@# Spacious Capacity#@# Designed to accommodate four full-size pans measuring 12" x 20", this hot food well unit provides ample space for a variety of dishes. The generous capacity enables food service professionals to present a diverse menu while ensuring that all items remain at the desired temperature. #@@# Durable Stainless Steel#@# Constructed from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust material ensures longevity, making it a reliable choice for high-volume environments where wear and tear are common. #@@# Easy Drainage System#@# Featuring a built-in drain, this hot food well unit simplifies the cleaning process and enhances operational efficiency. The drainage system allows for quick and easy removal of excess water, ensuring that the unit remains clean and hygienic throughout service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival. Freight shipments require scheduling. Ensure proper space and electrical setup before installation for smooth operation.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3640771HD Hot Food Well Unit, regularly inspect for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check thermostatic controls for accuracy and calibrate as needed. Maintain the drain by clearing obstructions for proper drainage. Verify that the unit is level for even heating. Regular maintenance extends equipment lifespan and enhances food safety standards in your establishment.