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Vollrath 3640750HD 54.75" W x 26" D x 21.5" H Stainless Steel Drop-In Electric Infinite Control Hot Food Well Unit

Vollrath

$3,764.15
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SKU:
3640750HD
Weight:
165.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640750HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(4) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3387.74
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
3764.15
Manufacturer:
Vollrath
login_price:
no
List Price:
7528.30
Trigger BC Integration:
Y-11/24/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
165
Amps:
12.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208 Volts
Filter_Number of Pans:
4
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640750HD.png
specsheet:
Vollrath_3640750HD.pdf
warranty:
Vollrath_3640750HD_1.pdf
manual:
Vollrath_3640750HD_2.pdf
Sale Price:
3764.15
Filter_Pro:
yes
PRO:
yes
Filter_Width:
41 - 60 Inches
Voltage:
208v
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Insulated design for energy efficiency
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Accommodates four full-size pans
Keyfeatures2:
Infinite control for precise temperature
short_description:
Transform your food service with the Vollrath 3640750HD drop-in electric hot food well. This stainless steel unit has infinite controls and holds four full-size pans, keeping your dishes at optimal temperatures.
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Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers infinite control, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built for high-volume environments, it accommodates multiple full-size pans, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Hot Food Well Unit, unplug it and let it cool. Remove food debris and wash the interior with mild soap and a soft cloth. Rinse thoroughly to remove soap. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly check the drain for clogs and clean it. Inspect insulation and seals for wear. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath 3640750HD Drop-In Electric Infinite Control Hot Food Well Unit measures 54.75" W x 26" D x 21.5" H and operates at 208 volts. This stainless steel unit holds four full-size pans for efficient service.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers infinite control, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built for high-volume environments, it accommodates multiple full-size pans, making it an essential addition to any commercial kitchen. #@@# Efficient Temperature Control#@# The infinite control feature allows precise temperature adjustments, ensuring that food stays at the perfect serving temperature. This capability minimizes the risk of overcooking or drying out dishes, maintaining the integrity of flavors and textures. Operators can easily adapt to varying service demands, enhancing overall kitchen efficiency. #@@# Spacious Pan Capacity#@# Designed to hold up to four full-size pans (12" x 20"), this unit maximizes your food holding capabilities. The ample space allows for a diverse menu offering, accommodating various dishes simultaneously. This flexibility is crucial in busy settings, where quick service and variety are essential for customer satisfaction. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this hot food well unit ensures longevity and resistance to wear and tear. The robust construction withstands the rigors of daily use in commercial kitchens, providing a reliable solution for food service professionals. Its sleek design also enhances the aesthetic appeal of your food presentation area. #@@# Insulated Design for Efficiency#@# Featuring an insulated build, this unit effectively retains heat, reducing energy consumption and operational costs. The insulation minimizes heat loss, allowing for consistent temperature maintenance even during peak service hours. This efficiency not only benefits your bottom line but also contributes to a more sustainable kitchen environment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ships fully assembled. Requires 54"W x 25-1/4"D cutout. Secure packaging for safe delivery. Expedited shipping available. Contact us for bulk orders.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3640750HD Hot Food Well Unit, regularly inspect and clean the stainless steel surfaces with a mild detergent and soft cloth. Check the infinite control settings for wear or malfunction. Drain the unit after each use to prevent water buildup and ensure sanitation. Verify that the unit is level for even heating. Monitor temperature settings to maintain food safety. Regular maintenance extends equipment lifespan and enhances efficiency.