Transform your food service operations with a robust drop-in electric hot food well unit designed for efficiency and reliability. This unit, featuring a galvanized exterior and stainless steel insulated wells, ensures that your dishes remain at optimal serving temperatures while accommodating high-volume demands. With a capacity for four full-size pans, it streamlines your food holding process, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Drop-In Electric Hot Food Well Unit, unplug it. Remove food and wash the interior with mild soap and a soft cloth. Rinse thoroughly to remove soap. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the drain to avoid clogs. Inspect the insulation for damage. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and ensures efficient operation, saving you money on utility bills.#@@#Additional Info#@#The Vollrath 3640750 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells, measuring 54.75" W x 26" D x 15" H. It holds four full-size pans and operates at 208 volts.#@@#General Info#@#Description #@#
Transform your food service operations with a robust drop-in electric hot food well unit designed for efficiency and reliability. This unit, featuring a galvanized exterior and stainless steel insulated wells, ensures that your dishes remain at optimal serving temperatures while accommodating high-volume demands. With a capacity for four full-size pans, it streamlines your food holding process, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
This unit operates at 2500 watts, providing consistent heat to keep food warm without compromising quality. The infinite control allows precise temperature adjustments, ensuring that every dish is served at the perfect temperature. Such reliability is crucial in busy environments where speed and efficiency are paramount.
#@@# Insulated Design#@#
The insulated wells minimize heat loss, maintaining the desired temperature for longer periods. This feature enhances energy efficiency and reduces the need for constant monitoring, allowing staff to focus on other essential tasks. The insulated construction also contributes to a safer kitchen environment by preventing exterior surfaces from becoming excessively hot.
#@@# Versatile Capacity#@#
Designed to hold four full-size pans measuring 12" x 20", this unit offers flexibility for various food types. Whether you are serving entrees, sides, or sauces, the ample space accommodates diverse menu items, making it ideal for buffets, catering, or cafeteria settings. This versatility supports a wide range of culinary applications.
#@@# Durable Construction#@#
Crafted with a galvanized exterior and stainless steel interior, this hot food well unit withstands the rigors of daily use in commercial kitchens. The robust materials resist corrosion and wear, ensuring longevity and reliability. Such durability translates to lower replacement costs and less downtime for your operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery. Inspect upon arrival. Requires a 54"W x 25-1/4"D cutout. Expedited shipping available.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640750 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect the drain for clogs and clear debris. Check the insulation for damage, as this affects performance. Verify the unit operates at 208 volts and monitor temperature settings. Regularly test the infinite controls for responsiveness.
