Transform your food service operation with a high-capacity hot food well designed for efficiency and reliability. This electric unit combines robust construction with advanced thermostatic controls, ensuring that your dishes remain at optimal serving temperatures. With the ability to accommodate four full-size pans, it streamlines service during peak hours, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 3640710HD hot food well unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on the thermostatic controls and drain. For the exterior, use non-abrasive cleaners. Regularly check the insulation. Cleaning prevents bacteria buildup, reduces fire risks from grease, and maintains energy efficiency. A clean unit ensures compliance with health regulations, helping you avoid fines.#@@#Additional Info#@#The Vollrath 3640710HD boasts durable stainless steel construction, measuring 54.75" W x 15" H x 26" D. This electric drop-in hot food well operates at 208 volts and holds four pans with thermostatic controls.#@@#General Info#@#Description #@#
Transform your food service operation with a high-capacity hot food well designed for efficiency and reliability. This electric unit combines robust construction with advanced thermostatic controls, ensuring that your dishes remain at optimal serving temperatures. With the ability to accommodate four full-size pans, it streamlines service during peak hours, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
The integrated thermostatic control system allows precise temperature management, ensuring food safety and quality. Operators can easily adjust settings to maintain the ideal warmth for various dishes, reducing the risk of temperature fluctuations that can compromise food integrity.
#@@# Insulated Construction#@#
Crafted with insulation, this hot food well minimizes heat loss, enhancing energy efficiency. The insulated design not only helps maintain consistent temperatures but also reduces energy consumption, making it a cost-effective solution for busy kitchens.
#@@# Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this unit offers flexibility in kitchen layout. Its compact dimensions allow for seamless integration into existing countertops, maximizing space while providing easy access for staff during service.
#@@# Durable Stainless Steel#@#
Constructed from high-quality stainless steel, this hot food well is built to withstand the rigors of a commercial kitchen. The durable material resists corrosion and wear, ensuring longevity and maintaining a professional appearance over time.
#@@# Ample Capacity#@#
With the ability to hold four full-size pans, this unit supports high-volume service without sacrificing quality. Chefs can prepare and serve a variety of dishes simultaneously, enhancing productivity during busy meal periods.
#@@# Certified for Safety#@#
This hot food well meets CSA and NSF certification standards, ensuring compliance with safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; inspect upon arrival. Ensure proper electrical requirements and cutout dimensions before installation.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640710HD Drop-In Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect thermostatic controls for accuracy. Drain and clean pans frequently to avoid food residue. Verify that the unit is level for optimal performance. Check insulation for wear, as this affects energy efficiency. Regular maintenance enhances reliability and extends operational life.
