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Vollrath 3640701HD 54.75" W x 26" D x 15" H Stainless Steel Drop-In Electric Infinite Control Hot Food Well Unit

Vollrath

$3,509.30
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SKU:
3640701HD
Weight:
170.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640701HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(4) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3158.37
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
3509.30
Manufacturer:
Vollrath
login_price:
no
List Price:
7018.60
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
170
Amps:
16.7
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208/240 Volts
Filter_Number of Pans:
4
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640701HD.png
specsheet:
Vollrath_3640701HD.pdf
warranty:
Vollrath_3640701HD_1.pdf
manual:
Vollrath_3640701HD_2.pdf
Sale Price:
3509.30
Filter_Pro:
yes
PRO:
yes
Filter_Width:
41 - 60 Inches
Voltage:
208/240v
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Accommodates four full-size pans
Keyfeatures6:
Compatible with NEMA 6-30P outlet
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Infinite control for precise temperature
short_description:
Transform your food service with the Vollrath 3640701HD drop-in electric hot food well. This stainless steel unit has infinite controls and holds four full-size pans, keeping your dishes at optimal temperatures.
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Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers infinite control, ensuring precise temperature management for your culinary creations. Built to accommodate high-volume demands, it seamlessly integrates into your kitchen layout, enhancing both functionality and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath 3640701HD Hot Food Well Unit, unplug it and let it cool. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Focus on the drain area to prevent clogs. Clean the infinite control knobs gently. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the unit's lifespan. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The Vollrath 3640701HD Drop-In Electric Infinite Control Hot Food Well Unit measures 54.75" W x 26" D x 15" H and operates at 208/240 volts. This stainless steel unit holds four full-size pans for efficient food service.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers infinite control, ensuring precise temperature management for your culinary creations. Built to accommodate high-volume demands, it seamlessly integrates into your kitchen layout, enhancing both functionality and presentation. #@@# Infinite Temperature Control#@# The infinite control feature allows for precise adjustments, enabling chefs to maintain optimal temperatures for various dishes. This flexibility ensures that food remains at the perfect serving temperature, enhancing the dining experience. Operators can easily adapt settings to accommodate different menu items, maximizing versatility in food service. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust construction withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. Its sleek finish not only enhances aesthetics but also simplifies cleaning and maintenance. #@@# Insulated Design for Efficiency#@# The insulated design minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This feature reduces energy consumption, contributing to lower operational costs. By retaining heat effectively, the unit ensures that food stays warm without overcooking, preserving flavor and texture. #@@# Spacious Capacity for Versatility#@# Accommodating up to four full-size pans (12" x 20"), this hot food well unit provides ample space for various dishes. The generous capacity allows for diverse menu offerings, making it ideal for buffets, catering, and high-volume service. Operators can easily switch out pans to keep up with demand, ensuring a steady supply of hot food. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires unloading assistance. Ensure accessibility for large trucks. Inspect the unit upon arrival and report any visible damage.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3640701HD Hot Food Well Unit, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Check the infinite control settings for accuracy. Verify that the unit remains level for proper heating. Regularly monitor the temperature to meet food safety standards. Following these steps will enhance the unit's efficiency and reliability in food service operations.