Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing the overall presentation of your culinary offerings. With robust construction and user-friendly features, it serves as an essential component for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Drop-In Electric Hot Food Well Unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on the drain area to prevent clogs. Regularly check and clean the exterior with non-abrasive cleaners. Inspect the insulation to ensure it’s intact. Cleaning eliminates bacteria, reduces fire risks, and extends lifespan. A well-maintained unit ensures compliance with health regulations and enhances efficiency.#@@#Additional Info#@#The Vollrath 36406HD Drop-In Electric Hot Food Well Unit measures 54.75" W x 26" D x 15" H, operates at 120V with 2500 watts, and accommodates four full-size pans with infinite controls.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing the overall presentation of your culinary offerings. With robust construction and user-friendly features, it serves as an essential component for any high-volume kitchen.
#@@# Efficient Temperature Control#@#
Equipped with infinite controls, this hot food well allows for precise temperature adjustments, ensuring that your dishes remain at the perfect serving temperature. This feature is crucial for maintaining food quality and safety, especially in busy environments where every second counts.
#@@# Spacious Capacity#@#
Designed to accommodate four full-size pans measuring 12" x 20", this unit provides ample space for a variety of dishes. The generous capacity enables you to serve multiple items simultaneously, streamlining your service and enhancing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this hot food well unit offers exceptional durability and resistance to corrosion. This robust design ensures longevity and simplifies cleaning, making it ideal for fast-paced kitchen settings.
#@@# Insulated Design for Efficiency#@#
Featuring an insulated body, this unit minimizes heat loss, allowing for energy-efficient operation. The insulation helps maintain consistent temperatures, reducing energy consumption and contributing to lower operational costs.
#@@# Integrated Drain System#@#
The built-in drain simplifies the process of cleaning and maintaining the unit. This practical feature allows for easy disposal of excess liquids, ensuring a hygienic environment and saving valuable time during busy service periods.
#@@# Made in the USA with Certifications#@#
Manufactured in the USA, this hot food well unit meets rigorous CSA and NSF standards, ensuring safety and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for damage and confirm compatibility with your electrical system. Professional installation is recommended for optimal functionality.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36406HD Drop-In Electric Hot Food Well Unit, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris for proper drainage. Check infinite controls for responsiveness. Verify the unit remains level for even heating. Regularly monitor temperature settings to maintain food safety. Following these steps will enhance the longevity and efficiency of your equipment.
