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Vollrath 3640670HD 54.75" W x 26" D x 21.5" H Stainless Steel Drop-In Electric Thermostatic Control Hot Food Well Unit

Vollrath

$4,113.90
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SKU:
3640670HD
Weight:
165.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640670HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(4) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3702.51
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
4113.90
Manufacturer:
Vollrath
login_price:
no
List Price:
8227.80
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
165
Amps:
20.8
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
208 Volts
Filter_Number of Pans:
4
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640670HD.png
specsheet:
Vollrath_3640670HD.pdf
warranty:
Vollrath_3640670HD_1.pdf
manual:
Vollrath_3640670HD_2.pdf
Sale Price:
4113.90
Filter_Pro:
yes
PRO:
yes
Filter_Width:
41 - 60 Inches
Voltage:
208v
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Insulated design for energy efficiency
Keyfeatures6:
NEMA 5-30P plug for easy installation
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Accommodates four full-size pans
Keyfeatures2:
Thermostatic control for precise heating
short_description:
Transform your food service with the Vollrath 3640670HD drop-in electric hot food well. This stainless steel unit holds four full-size pans, keeping dishes at optimal temperatures and enhancing kitchen efficiency.
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Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model ensures that your dishes maintain optimal temperatures, allowing for seamless service in high-demand environments. With a capacity for four full-size pans, this unit is engineered to meet the rigorous demands of commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the unit. Remove food debris and wipe surfaces with mild detergent. Focus on the stainless steel exterior; use non-abrasive cleaners. Regularly check and clean the drain to prevent clogs. Inspect thermostatic controls for buildup. Keeping hot food clean prevents bacteria growth, reduces fire risks, and extends equipment lifespan. A clean kitchen also ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3640670HD Drop-In Electric Thermostatic Control Hot Food Well Unit measures 54.75" W x 26" D x 21.5" H and operates at 208 volts. This stainless steel unit holds four full-size pans.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model ensures that your dishes maintain optimal temperatures, allowing for seamless service in high-demand environments. With a capacity for four full-size pans, this unit is engineered to meet the rigorous demands of commercial kitchens. #@@# Thermostatic Control System#@# Equipped with a precise thermostatic control system, this hot food well unit allows for accurate temperature management. Operators can easily adjust settings to maintain the ideal serving temperature, ensuring food safety and quality. This feature minimizes the risk of temperature fluctuations that can compromise food integrity. #@@# Insulated Construction#@# The insulated design significantly enhances energy efficiency by reducing heat loss. This construction not only helps maintain consistent temperatures but also lowers energy consumption, making it a cost-effective solution for busy kitchens. Operators benefit from reduced operational costs while ensuring food remains at safe serving temperatures. #@@# Durable Stainless Steel Build#@# Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust construction withstands the rigors of daily use in commercial settings, ensuring longevity and reliability. This material also simplifies cleaning, allowing for quick maintenance between service periods. #@@# Wet Operation Capability#@# Designed for wet operation, this hot food well unit accommodates various food types, including soups and sauces. The wet operation feature enhances the unit's versatility, making it suitable for a wide range of culinary applications. This adaptability allows chefs to serve diverse menu items without compromising on quality. #@@# Drainage System#@# Featuring an integrated drainage system, this unit simplifies the process of maintaining cleanliness and hygiene. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; inspect upon arrival. Ensure proper electrical requirements and cutout dimensions before installation.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640670HD Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for functionality and adjust as needed. Drain residual water after each use to prevent stagnation. Check insulation for wear and replace if damaged. Ensure the unit remains level for optimal performance. Following these steps will enhance reliability and extend the unit's lifespan.