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Vollrath 36404 41 1/2" W x 26" D x 15" H Electric Drop-In Hot Food Well Unit - 120V

Vollrath

$2,318.95
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SKU:
36404
Weight:
118.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36404__1297
NSF Certified:
Yes
Construction:
Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls:
Infinite Controls
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(3) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2087.06
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800|) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
2318.95
Manufacturer:
Vollrath
login_price:
no
List Price:
4637.90
Trigger BC Integration:
Y-12/3/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
118
Amps:
15.6
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
120 Volts
Filter_Number of Pans:
3
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_36404.png
specsheet:
Vollrath_36404.pdf
warranty:
Vollrath_36404_1.pdf
manual:
Vollrath_36404_2.pdf
Sale Price:
2318.95
call_price:
no
Voltage:
120v
Filter_Pro:
yes
PRO:
yes
Filter_Width:
41 - 60 Inches
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Accommodates three full-size pans
Keyfeatures6:
Infinite controls for precise temperature management
Keyfeatures:
Efficient 120V electric operation
Keyfeatures3:
Insulated design for optimal heat retention
Keyfeatures2:
Durable stainless steel construction
short_description:
Transform your food service with the Vollrath 36404 Electric Drop-In Hot Food Well Unit. This unit features a stainless steel top and accommodates three full-size pans, ensuring efficient food holding and warming for busy kitchens.
732 Location Available:
0
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Transform your food service operation with a high-performance electric drop-in hot food well unit designed for efficiency and reliability. This unit maintains optimal serving temperatures while enhancing the overall dining experience by ensuring that dishes remain warm and appealing. Built with durable materials and advanced features, it meets the demands of busy kitchens while providing consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Electric Drop-In Hot Food Well Unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Wipe the stainless steel exterior to prevent corrosion. Check the drain for clogs and clean as needed. Inspect the infinite controls for smooth operation. Keeping this unit clean prevents foodborne illnesses, reduces fire risks, and extends its lifespan. Regular maintenance helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath 36404 Electric Drop-In Hot Food Well Unit measures 41.5" W x 26" D x 15" H and operates at 120V. It features three full-size pans, infinite controls, and a stainless steel top for durability and efficiency.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance electric drop-in hot food well unit designed for efficiency and reliability. This unit maintains optimal serving temperatures while enhancing the overall dining experience by ensuring that dishes remain warm and appealing. Built with durable materials and advanced features, it meets the demands of busy kitchens while providing consistent performance. #@@# Efficient Temperature Control#@# Infinite controls allow for precise temperature adjustments, ensuring that food stays at the ideal serving temperature. This feature is crucial for maintaining food quality and safety, particularly in high-volume settings where every second counts. Operators can easily adapt to varying menu items, providing flexibility in service. #@@# Robust Construction#@# The stainless steel top and corrosion-resistant steel exterior ensure longevity and durability in demanding environments. This construction withstands the rigors of daily use while maintaining a professional appearance. The insulated design further enhances energy efficiency, reducing operational costs over time. #@@# Generous Capacity#@# Accommodating three full-size pans (12" x 20"), this unit provides ample space for a variety of dishes. The design maximizes holding capacity without sacrificing performance, making it ideal for buffets, catering events, or busy restaurant service. Operators can serve multiple items simultaneously, streamlining service and improving customer satisfaction. #@@# Convenient Drainage System#@# Equipped with a drain, this hot food well unit simplifies cleaning and maintenance. The efficient drainage system allows for easy removal of excess water, ensuring that the unit remains hygienic and ready for use. This feature saves valuable time, allowing staff to focus on other essential tasks. #@@# Versatile Installation Options#@# Designed for drop-in or top-mounted installation, this unit offers flexibility in kitchen layout. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivered fully assembled with tracking. Please confirm cutout specifications before installation.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36404 Electric Drop-In Hot Food Well Unit, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the drain for blockages and clear debris for proper drainage. Check infinite controls for responsiveness. Ensure the unit is level for even heating. Regularly verify insulation to enhance energy efficiency.