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Vollrath 3640081 28.25" W x 26" D x 21.5" H Galvanized Exterior Housing Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$2,741.60
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SKU:
3640081
Weight:
117.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640081__1297
NSF Certified:
Yes
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(2) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2467.44
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
2741.60
Manufacturer:
Vollrath
login_price:
no
List Price:
5483.20
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
117
Amps:
8.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
208/240 Volts
Filter_Number of Pans:
2
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640081.png
specsheet:
Vollrath_3640081.pdf
warranty:
Vollrath_3640081_1.pdf
manual:
Vollrath_3640081_2.pdf
Sale Price:
2741.60
call_price:
no
Voltage:
208/240v
Filter_Pro:
yes
PRO:
yes
Filter_Width:
21 - 40 Inches
Keyfeatures5:
Integrated drain for easy maintenance
Keyfeatures4:
Accommodates (2) full size pans
Keyfeatures6:
CSA and NSF certified for safety standards
Keyfeatures:
Durable galvanized exterior housing
Keyfeatures3:
Insulated design for optimal heat retention
Keyfeatures2:
Efficient thermostatic control system
short_description:
Transform your food service with the Vollrath 3640081 drop-in electric hot food well. This insulated unit has a galvanized exterior and holds two full-size pans, keeping dishes at optimal temperatures longer.
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Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit features a galvanized exterior housing and stainless steel insulated wells, ensuring that your dishes maintain optimal temperatures while enhancing your kitchen's workflow. With a capacity for two full-size pans, it meets the demands of high-volume settings without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for food safety and equipment longevity. Unplug the unit and drain any water. Use mild detergent with warm water to wipe stainless steel surfaces. Focus on the thermostatic controls to remove grime. Rinse with clean water and dry thoroughly to avoid water spots. Regularly check the drain for clogs and clean as needed. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath 3640081 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells. It measures 28.25" W x 26" D x 21.5" H and operates at 208/240 volts, accommodating various food items.#@@#General Info#@#Description #@# Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit features a galvanized exterior housing and stainless steel insulated wells, ensuring that your dishes maintain optimal temperatures while enhancing your kitchen's workflow. With a capacity for two full-size pans, it meets the demands of high-volume settings without compromising quality. #@@# Thermostatic Control System#@# The advanced thermostatic control system allows for precise temperature management, ensuring that food remains at the ideal serving temperature. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. Operators can easily adjust settings to accommodate various menu items, enhancing versatility in food service. #@@# Insulated Design#@# Constructed with insulation, this hot food well unit retains heat effectively, reducing energy consumption and operational costs. The insulated wells maintain consistent temperatures, crucial for keeping food safe and delicious during service. This design improves efficiency and contributes to a more sustainable kitchen environment. #@@# Durable Construction#@# The galvanized exterior and stainless steel interior provide exceptional durability, making this unit suitable for the rigors of a busy kitchen. Its robust construction resists corrosion and wear, ensuring longevity and reliability in high-demand settings. This durability translates to lower maintenance costs and less frequent replacements. #@@# Drop-In Installation#@# Designed for easy drop-in installation, this unit simplifies the setup process in your kitchen. The top-mounted design allows for seamless integration into existing countertops, maximizing space and enhancing workflow. This feature is particularly beneficial for establishments looking to optimize their kitchen layout without extensive renovations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires unloading assistance. Ensure access for large vehicles. Inspect the unit immediately for any visible damage.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3640081 Drop-In Electric Hot Food Well Unit, regularly inspect the electrical connections and ensure they are secure. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check the drain for blockages and clear them promptly. Monitor temperature settings with the thermostatic controls to maintain food safety. Regularly verify insulation integrity to enhance energy efficiency.