Transform your food service operation with a robust drop-in electric hot food well unit designed for efficiency and reliability. This unit features a galvanized exterior paired with stainless steel insulated wells, ensuring optimal temperature retention for your culinary creations. With the capacity for two full-size pans, it meets the demands of high-volume environments while maintaining food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food well unit in top shape, unplug it. Remove food and wash the interior with warm, soapy water using a soft cloth. Clean the exterior with a non-abrasive cleaner. Regularly check the drain for clogs and clear debris. Inspect the thermostatic controls to ensure proper function. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean unit helps you pass health inspections, keeping your operation running smoothly.#@@#Additional Info#@#The Vollrath 3640011 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells, measuring 28.25" W x 26" D x 15" H. It operates at 208/240 volts and accommodates two full-size pans.#@@#General Info#@#Description #@#
Transform your food service operation with a robust drop-in electric hot food well unit designed for efficiency and reliability. This unit features a galvanized exterior paired with stainless steel insulated wells, ensuring optimal temperature retention for your culinary creations. With the capacity for two full-size pans, it meets the demands of high-volume environments while maintaining food quality.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot food well unit allows for precise temperature management. Operators can easily adjust settings to maintain ideal serving temperatures, ensuring that food remains hot and safe for consumption. This feature is crucial for compliance with health regulations and enhances customer satisfaction.
#@@# Insulated Design for Efficiency#@#
The insulated construction minimizes heat loss, promoting energy efficiency during operation. By effectively retaining heat, this unit reduces energy consumption, ultimately lowering operational costs. This design benefits the environment and supports your bottom line.
#@@# Durable Construction#@#
Crafted with a galvanized exterior and stainless steel interior, this unit withstands the rigors of daily use in busy kitchens. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to less downtime and maintenance, allowing staff to focus on service.
#@@# Full-Size Pan Capacity#@#
Designed to accommodate two full-size pans measuring 12" x 20", this hot food well maximizes your food holding capabilities. The spacious layout allows for versatile menu options, from entrees to sides, all kept at optimal temperatures. This flexibility is essential for catering to diverse customer preferences.
#@@# Easy Installation#@#
The drop-in installation type simplifies setup, allowing for quick integration into existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery times vary. Inspect the unit upon arrival for damage and report any issues immediately.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640011 Drop-In Electric Hot Food Well Unit, regularly inspect the electrical connections to ensure they are secure. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Check the drain for blockages and clear them promptly. Monitor temperature settings using the thermostatic controls for optimal food safety. Regularly inspect the insulation for signs of wear.
