Transform your food service operation with a reliable drop-in electric hot food well unit designed for efficiency and performance. This unit combines a robust galvanized exterior with stainless steel insulated wells, ensuring that your dishes remain at optimal temperatures while maintaining their quality. With a capacity for two full-size pans, this equipment is perfect for high-demand environments, allowing you to serve your customers quickly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food well unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Pay attention to the drain to prevent clogs. Check the thermostatic controls for accuracy. Clean the exterior with a non-abrasive cleaner. Inspect the insulation for damage. Keeping this unit clean enhances food safety and extends its lifespan. Regular maintenance helps avoid costly repairs and ensures compliance with health standards.#@@#Additional Info#@#The Vollrath 3640010 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells. It measures 28.25" W x 26" D x 15" H and operates at 208 volts, accommodating two full-size pans.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable drop-in electric hot food well unit designed for efficiency and performance. This unit combines a robust galvanized exterior with stainless steel insulated wells, ensuring that your dishes remain at optimal temperatures while maintaining their quality. With a capacity for two full-size pans, this equipment is perfect for high-demand environments, allowing you to serve your customers quickly and effectively.
#@@# Efficient Heating System#@#
The thermostatic control system provides precise temperature management, ensuring that your food stays hot without overcooking. This feature is crucial in maintaining food safety standards while enhancing the overall dining experience. With a power output of 1250 watts, the unit heats up quickly, minimizing wait times during peak service hours.
#@@# Insulated Design#@#
Featuring an insulated construction, this hot food well unit retains heat effectively, reducing energy consumption and operational costs. The insulation helps maintain consistent temperatures, which is essential for keeping food safe and delicious. This design not only enhances performance but also contributes to a more sustainable kitchen environment.
#@@# Versatile Capacity#@#
Accommodating two full-size pans measuring 12" x 20", this unit offers flexibility for various menu items. Whether you are serving entrees, sides, or sauces, the ample space allows for efficient organization and presentation. This versatility makes it an ideal choice for buffets, catering events, and busy kitchens.
#@@# Durable Construction#@#
Built with a galvanized exterior and stainless steel interior, this hot food well unit withstands the rigors of daily use in commercial settings. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to lower maintenance costs and less frequent replacements, making it a smart investment for any food service operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; inspect for damage upon arrival. Contact support for installation or warranty assistance.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640010 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Check the thermostatic controls for accuracy and adjust if needed. Verify that the unit is level for optimal performance. Regularly monitor temperature settings for food safety. Following these steps will help maintain functionality and extend service life.
