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Vollrath 3639910 28 1/4" W x 26" D x 15" H Thermostatic Controls Electric Drop-In Hot Food Well Unit - 120V 1250W

Vollrath

$1,875.10
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SKU:
3639910
Weight:
93.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3639910__1297
NSF Certified:
Yes
Construction:
Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls:
Thermostatic Controls
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(2) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
1687.59
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
1875.10
Manufacturer:
Vollrath
login_price:
no
List Price:
3750.20
Trigger BC Integration:
Y-11/24/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
93
Amps:
10.4
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
120 Volts
Filter_Number of Pans:
2
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3639910.png
specsheet:
Vollrath_3639910.pdf
warranty:
Vollrath_3639910_1.pdf
manual:
Vollrath_3639910_2.pdf
Sale Price:
1875.10
call_price:
no
Voltage:
120v
Filter_Pro:
yes
PRO:
yes
Filter_Width:
21 - 40 Inches
Filter_Installation Type:
Drop In / Top Mounted
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Accommodates (2) full size pans
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Thermostatic controls for precise heating
short_description:
Transform your food service with the Vollrath 3639910 drop-in hot food well unit. This stainless steel unit has thermostatic controls and holds two full-size pans, keeping dishes at optimal temperatures longer.
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Transform your food service operations with a powerful electric drop-in hot food well unit designed for efficiency and reliability. This unit, featuring thermostatic controls, ensures that your dishes maintain optimal serving temperatures while accommodating high-volume demands. Built with durable materials, it stands as a testament to quality and performance in any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath hot food well unit is vital for food safety and equipment longevity. Unplug the unit. Remove food remnants and wash the interior with warm, soapy water. Use a non-abrasive cleaner for the stainless steel exterior. Regularly check and clean the drain to avoid clogs. Inspect the thermostatic controls for buildup. Keeping the unit clean prevents bacteria growth, reduces fire risks, and ensures efficient operation, saving you money on utility bills and avoiding costly repairs.#@@#Additional Info#@#The Vollrath 3639910 Electric Drop-In Hot Food Well Unit features a stainless steel top and a corrosion-resistant exterior for enhanced durability. It operates at 120V and 1250W with thermostatic controls, accommodating two full-size pans.#@@#General Info#@#Description #@# Transform your food service operations with a powerful electric drop-in hot food well unit designed for efficiency and reliability. This unit, featuring thermostatic controls, ensures that your dishes maintain optimal serving temperatures while accommodating high-volume demands. Built with durable materials, it stands as a testament to quality and performance in any commercial kitchen. #@@# Thermostatic Controls for Precision#@# Equipped with thermostatic controls, this hot food well unit allows for precise temperature management, ensuring that food remains at the ideal serving temperature. This feature minimizes the risk of food spoilage and enhances the overall dining experience for customers. Operators can easily adjust settings to accommodate various menu items, providing flexibility in food service. #@@# Insulated Construction for Efficiency#@# The insulated design of this unit significantly reduces heat loss, promoting energy efficiency during operation. This feature not only helps in maintaining consistent temperatures but also contributes to lower energy costs over time. The robust insulation ensures that food stays warm without excessive energy consumption, making it an environmentally friendly choice. #@@# Durable Stainless Steel Build#@# Constructed with a stainless steel top and corrosion-resistant steel exterior, this hot food well unit is built to withstand the rigors of a busy kitchen environment. The durable materials ensure longevity, reducing the need for frequent replacements. This resilience makes it an ideal investment for food service professionals seeking reliable equipment. #@@# Dual Pan Capacity#@# Designed to hold two full-size pans (12" x 20"), this unit maximizes food storage and presentation options. The spacious capacity allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences. This feature enhances operational efficiency, especially during peak service times. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#This product ships within 1-2 business days, and delivery times may vary based on location.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3639910 Electric Drop-In Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect thermostatic controls for functionality and adjust as needed. Drain residual water after use to avoid buildup. Check insulation for wear and replace if damaged. Ensure the unit is level during installation for optimal performance.