Transform your food service operation with a versatile hot food station designed for efficiency and performance. This stainless steel modular unit enhances your buffet or cafeteria setup while ensuring that your dishes remain at optimal serving temperatures. Built for durability and ease of use, this hot food station is an essential addition for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 36367 Bain Marie Hot Food Station is essential for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Pay attention to the base to ensure it is grease-free. Regularly check the heating elements for debris. A clean station prevents bacteria growth, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Vollrath 36367 Stainless Steel Modular 4-Series Signature Server Bain Marie Hot Food Station measures 74" W x 28" D x 27" H and holds 5 pans. This mobile unit has a heated design, ensuring optimal food temperature for service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and performance. This stainless steel modular unit enhances your buffet or cafeteria setup while ensuring that your dishes remain at optimal serving temperatures. Built for durability and ease of use, this hot food station is an essential addition for any high-volume kitchen.
#@@# Robust Construction#@#
Crafted from high-quality stainless steel, this hot food station offers exceptional durability and resistance to wear and tear. The sturdy design withstands the rigors of daily use in busy environments, ensuring it remains a reliable asset for years. Its laminate base finish adds an extra layer of protection while providing an attractive appearance.
#@@# Ample Pan Capacity#@#
Featuring a capacity for five pans, this unit allows for a diverse range of food options to be displayed and served simultaneously. This flexibility is crucial for catering to various customer preferences, making it ideal for cafeterias and buffets. The design accommodates standard-sized pans, ensuring compatibility with your existing kitchen equipment.
#@@# Heated Design#@#
The heated configuration of this food station keeps your dishes warm and ready for service. This feature is particularly beneficial during peak hours when maintaining food temperature is essential for quality and safety. With consistent heat distribution, you can serve hot meals without compromising on taste or texture.
#@@# Mobile Convenience#@#
Designed for mobility, this hot food station allows for easy repositioning within your kitchen or dining area. The mobile design facilitates quick setup and breakdown, making it perfect for events or changing service needs. This adaptability enhances your operational efficiency, especially during busy service times.
#@@# Enclosed Base Design#@#
The enclosed base design not only provides a sleek look but also offers additional storage space for utensils and supplies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect immediately upon arrival. Report damages within 48 hours for assistance.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36367 Bain Marie Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect heating elements for wear or damage. Ensure the unit is level for consistent heating across all five pans. Regularly check the water level in the bain marie for optimal performance. Drain and clean the water reservoir periodically to prevent mineral buildup.
