Transform your food service operation with a high-performance hot food well designed for efficiency and reliability. This electric drop-in unit combines robust construction with precise thermostatic controls, ensuring your dishes remain at optimal serving temperatures. Built for commercial kitchens, it offers the perfect solution for maintaining food quality during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the thermostatic controls to keep them grime-free. Regularly check and clean the drain for clogs. A clean unit prevents bacteria buildup, reduces fire risks, and saves on utility bills. A clean kitchen also helps you pass health inspections.#@@#Additional Info#@#The Vollrath 36358 Electric Hot Food Well Drop-In Unit has stainless steel construction and thermostatic controls for precise temperature. It operates at 208-240 volts, fits one full-size pan, and includes a drain for easy maintenance.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well designed for efficiency and reliability. This electric drop-in unit combines robust construction with precise thermostatic controls, ensuring your dishes remain at optimal serving temperatures. Built for commercial kitchens, it offers the perfect solution for maintaining food quality during peak service hours.
#@@# Thermostatic Control Precision#@#
Equipped with advanced thermostatic controls, this unit allows for accurate temperature management, ensuring that food stays warm without overcooking. Users can easily adjust settings to meet specific requirements, providing flexibility for various menu items. This feature enhances food safety and quality, which is crucial for high-volume operations.
#@@# Durable Stainless Steel Construction#@#
The stainless steel build not only offers a sleek appearance but also ensures long-lasting durability in demanding kitchen environments. This material resists corrosion and wear, making it ideal for continuous use. Operators can rely on this unit to withstand the rigors of daily service without compromising performance.
#@@# Insulated Design for Efficiency#@#
Featuring an insulated construction, this hot food well minimizes heat loss, improving energy efficiency. The insulation helps maintain consistent temperatures, reducing energy consumption and operational costs. This design is particularly beneficial in busy kitchens where maintaining food quality is paramount.
#@@# Versatile Capacity Options#@#
This unit accommodates one full-size pan (12" x 20"), providing ample space for a variety of dishes. Its design allows for easy integration into existing setups, making it a versatile addition to any food service operation. Chefs can utilize this capacity to serve multiple items simultaneously, enhancing service speed.
#@@# Convenient Drain Feature#@#
Incorporating a drain simplifies maintenance and cleaning, allowing for quick and efficient water removal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect immediately upon arrival. Report any missing or damaged parts promptly.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36358 Electric Hot Food Well, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for functionality and adjust as needed. Drain residual water after use to prevent stagnation. Check insulation for wear and replace if damaged. Verify the unit is level for optimal heating performance. Regularly monitor voltage and amperage to ensure compliance with specifications.
