Transform your food service operation with a robust hot food station designed for efficiency and quality. This stainless steel bain marie hot food station enhances your buffet or cafeteria setup while ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it combines durability with functionality, making it an essential addition to any culinary establishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Bain Marie Hot Food Station in top shape, unplug the unit. Remove food and wash the interior with mild soap and a soft cloth. Clean the stainless steel top with a non-abrasive cleaner. Regularly check heating elements for grease buildup. Inspect pans for residue and wash with warm, soapy water. A clean station prevents foodborne illnesses, reduces fire risks, and extends equipment life, ensuring compliance with health standards.#@@#Additional Info#@#The Vollrath 36347 Bain Marie Hot Food Station has a durable stainless steel top and holds three pans. With a height of 27 inches and a depth of 28 inches, this electric server efficiently warms food in various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food station designed for efficiency and quality. This stainless steel bain marie hot food station enhances your buffet or cafeteria setup while ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it combines durability with functionality, making it an essential addition to any culinary establishment.
#@@# Stainless Steel Construction#@#
The one-piece top made from stainless steel guarantees longevity and ease of maintenance. This material resists corrosion and wear, ensuring that the unit remains in excellent condition even in the busiest kitchens. Its sleek design adds a professional touch to your food service area.
#@@# High Capacity Design#@#
With the ability to hold three pans, this hot food station accommodates a variety of dishes simultaneously. This feature allows for efficient service during peak hours, reducing wait times and enhancing customer satisfaction. The spacious layout ensures that chefs can easily access and replenish food items as needed.
#@@# Heated Functionality#@#
Engineered to maintain optimal temperatures, the heated design of this unit ensures that food remains warm and ready for serving. The powerful heating element operates at 6250 watts, providing consistent heat distribution across all pans. This capability is crucial for maintaining food safety and quality in high-demand settings.
#@@# Enclosed Base for Stability#@#
The enclosed base design enhances aesthetic appeal while providing stability and support for the entire unit. This feature is essential in busy environments where movement and traffic can affect equipment placement. The laminate finish adds an extra layer of durability, making it suitable for daily use.
#@@# Portable Food Bar#@#
Designed as a portable food bar, this station allows for flexible placement within your establishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon arrival. Report any issues within 48 hours for assistance.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36347 Bain Marie Hot Food Station, regularly inspect heating elements and electrical connections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check water levels in the pans, keeping them appropriate for even heating. Verify temperature settings align with food safety standards. Inspect the enclosed base for wear or damage, addressing issues promptly to maintain functionality.
