Transform your food service operation with a robust hot food serving counter designed for efficiency and durability. This unit combines a sleek stainless steel top with a spacious design, ensuring that your culinary creations are presented at the perfect temperature while maintaining an organized serving area. Built for high-volume environments, this serving counter is an essential asset for any cafeteria, buffet, or catering service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food serving counter is essential for safety and efficiency. Unplug the unit. Remove all food items and wash the stainless steel top with mild soap and a soft cloth, focusing on the turndown edges. Clean the interior and exterior with non-abrasive cleaners. Regularly check and clean the heating elements for optimal performance. Inspect for signs of wear or damage. A clean counter prevents foodborne illnesses, extends equipment life, and reduces energy costs.#@@#Additional Info#@#The Vollrath 36130 Hot Food Serving Counter has a sturdy 18/300 stainless steel top with a 1" turndown on all sides. This heated unit measures 46" W x 28" D x 30" H and holds three pans.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food serving counter designed for efficiency and durability. This unit combines a sleek stainless steel top with a spacious design, ensuring that your culinary creations are presented at the perfect temperature while maintaining an organized serving area. Built for high-volume environments, this serving counter is an essential asset for any cafeteria, buffet, or catering service.
#@@# Stainless Steel Top#@#
The top of this serving counter features high-quality stainless steel, enhancing its aesthetic appeal while ensuring longevity and resistance to corrosion. This material is easy to clean, allowing for quick maintenance between service periods, thus promoting a hygienic environment for food service.
#@@# Heated Design#@#
Engineered with a heated design, this unit maintains optimal food temperatures, ensuring that dishes remain warm and ready for serving. The consistent heat distribution prevents food from cooling too quickly, which is crucial during busy meal periods when speed and efficiency are paramount.
#@@# Spacious Capacity#@#
Accommodating up to three pans, this counter provides ample space for a variety of hot food items. The generous dimensions allow for a diverse menu offering, enabling food service professionals to cater to different tastes and preferences without compromising on quality or presentation.
#@@# Enclosed Base#@#
The enclosed base design enhances the unit's stability while providing additional storage space for supplies and equipment. This feature keeps the serving area organized and clutter-free, allowing staff to focus on delivering exceptional service without distractions.
#@@# NSF and CULUS Certified#@#
This serving counter meets rigorous safety and sanitation standards, as evidenced by its NSF and CULUS certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival. Report any damages within 48 hours for support.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36130 hot food serving counter, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect heating elements for wear or damage. Ensure the unit is level for proper heating. Check the base for debris that may obstruct airflow. Regularly verify that electrical connections are secure. Following these steps will help maintain performance and extend the lifespan of the equipment.
