Built for professional kitchens that demand consistent heat response and efficient workflow, this 4.5 Qt. Centurion casserole braiser offers precise temperature control and robust construction to meet high-volume service needs. Engineers designed the pan for fast heat distribution and durable handling, enabling culinary teams to achieve repeatable results across sears, reductions, and braises. Operators gain a versatile tool that performs on open flame, flat top, and induction ranges while withstanding rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan inside and out after use with warm water and mild detergent. Scrub stuck food with a non-abrasive pad, rinse thoroughly, and dry immediately to prevent water spots. Sanitize high-touch zones like handles and lids with an approved sanitizer following label dilution and air dry. Clean regularly to prevent contamination transfer, maintain compliance, deter pests, and extend the life of stainless steel and aluminum-clad cookware.#@@#Additional Info#@#Vollrath’s 3304 Centurion brazier has a 9.5" top diameter, 3.75" depth, and 4.5 Qt. capacity in 18-10 stainless steel. The welded handle ensures a secure grip, and its induction-ready design supports high-heat searing, meeting NSF and CSA standards.#@@#General Info#@#Description #@#
Built for professional kitchens that demand consistent heat response and efficient workflow, this 4.5 Qt. Centurion casserole braiser offers precise temperature control and robust construction to meet high-volume service needs. Engineers designed the pan for fast heat distribution and durable handling, enabling culinary teams to achieve repeatable results across sears, reductions, and braises. Operators gain a versatile tool that performs on open flame, flat top, and induction ranges while withstanding rigorous daily use.
#@@# Stainless Steel Body#@#
Thick 18-10 stainless steel provides a corrosion-resistant interior and exterior that resists warping under sustained heat. Chefs will maintain a clean, nonreactive cooking surface that preserves flavor integrity during long braising cycles.
#@@# Aluminum Clad Bottom#@#
A multi-ply aluminum clad bottom delivers rapid, even heat transfer across the 9.5-inch base, eliminating hotspots and allowing lower settings for sustained simmering. Kitchens will reduce energy waste and protect delicate sauces from scorching.
#@@# Induction Ready Design#@#
Engineers certify the construction for induction compatibility, allowing staff to switch between electric and gas stations without performance loss. Facilities will standardize cookware across stations and simplify fleet procurement.
#@@# Welded Handle Construction#@#
Welded handles provide a firm, long-lasting connection that resists loosening and preserves balance when lifting full loads. Line cooks will move the pan confidently during plating and transport tasks.
#@@# Capacity and Dimensions#@#
The 4.5 Qt. capacity, with a 9.5-inch width and 3.75-inch height, accommodates moderate batch sizes for service runs, from reductions to protein finishes. Managers can plan mise en place and portioning with predictable volume control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure easy access for delivery to avoid delays.#@@#Maintenance Guide#@#Clean the Vollrath Centurion brazier after each shift with warm water and mild detergent; use a nonabrasive pad to remove food residue and protect the 18-10 stainless steel finish. Inspect welded handle joints weekly and tighten hardware if vibration loosens components. Descale hard-water deposits with a 1:1 solution of vinegar and water, rinse, and dry immediately to prevent spotting. Condition the aluminum-clad bottom by heating gradually to avoid warping.
