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Vollrath 3100341 Super Pan Super Shape Wild Pan 1/3 Size

Vollrath 3100341 Super Pan Super Shape Wild Pan 1/3 Size

Vollrath

Was: $44.06
Now: $40.97
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SKU:
3100341
Weight:
1.25 LBS
Minimum Purchase:
3 units
Shipping:
Calculated at Checkout
SKU Number:
3100341__1297
NSF Certified:
Yes
Gauge:
22 Gauge
Style:
Solid
email_price:
no
Tags:
Steam Table Pan, Stainless Steel
Label Option type:
rectangles
Net Price:
36.05
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Smallware>>Food Storage Supplies>>Steam Table Food Pans & Accessories>>Decorative Steam Table Food Pans
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
65
add_to_cart:
yes
MAP Price:
44.06
Manufacturer:
Vollrath
login_price:
yes
Product ID:
fee49e25-7c67-df11-a6cb-001ec95274b6
List Price:
80.10
Trigger BC Integration:
Y-1/14/2026_6:00PM
Taxonomy Weight:
1.25
Primary Image:
Vollrath_3100341.jpg
Sale Price:
40.97
Filter_Manufacturer:
Vollrath
other_types:
3100321$2.6 qt.#@#3100341$3.8 qt.
warranty:
Vollrath_3100341_1.pdf
manual:
Vollrath_3100341_2.pdf
Item Type:
Food Pans
Capacity qt:
3.8 Qt.
Color:
Silver
Filter Type:
Food Pans
Shape:
Wild
Made in USA:
Yes
Capacity:
3.8 Qt.
Filter_Capacity:
3 - 5 Quarts
Filter_Size:
1/3 Size
Filter_Color:
Silver
Filter_Made in America:
Yes
Filter_Depth:
4 - 6 Inches
Filter_Shape:
Wild
Filter_Type:
Food Pans
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Keyfeatures5:
NSF certified for foodservice compliance
Keyfeatures4:
Wild shape enhances presentation flexibility
Keyfeatures6:
NSF-certified
Keyfeatures:
Stainless steel 22 gauge for durability
Keyfeatures3:
3.8 Qt. capacity for moderate portions
Keyfeatures2:
1/3 Size fits standard steam table rails
short_description:
Vollrath’s 3100341 super pan offers a 1/3 size steam table solution with 22 gauge stainless steel and a 3.8 Qt. capacity for frequent service. It’s a durable, NSF-certified, made-in-USA food pan that resists warping and simplifies handling.
732 Location Available:
0
Packed By:
6 each per case
MIN_QTY:
y
Allow to show add to cart:
Login or Add to Cart to See Price
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
At approximately 1.25 pounds, the pan balances sturdiness with manageable handling for rapid changeouts during peak service. Line cooks and servers will execute faster turnover with reduced fatigue compared to heavier alternatives.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 3100341 wild-shaped 1/3-size pan with a mild detergent and warm water, then rinse and hand-dry to prevent water spots. Sanitize high-touch areas like handles and rims with an approved sanitizer per label directions. Inspect for dents or residue after cleaning and remove food debris from seams to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves pan finish and service life.#@@#Additional Info#@#Vollrath’s 3100341 Super Pan Wild 1/3 size stainless steel food pan has a 3.8 Qt. capacity with 22 gauge construction and CSA compliance, ensuring durable, NSF-certified performance for commercial kitchens, schools, and catering.#@@#General Info#@#Description #@# At approximately 1.25 pounds, the pan balances sturdiness with manageable handling for rapid changeouts during peak service. Line cooks and servers will execute faster turnover with reduced fatigue compared to heavier alternatives.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Secure packaging ensures safe and damage-free delivery.#@@#Maintenance Guide#@#Inspect the Vollrath 3100341 Super Pan regularly for dents and corrosion; replace units showing deformation or pitting. Clean with warm water and mild detergent after use; scrub with nonabrasive pads to preserve the 22 Gauge stainless finish. Rinse thoroughly and sanitize per local code, then air dry to prevent spots. Verify seals on lids and store pans nested with separators to avoid scratching. Log maintenance and rotate inventory monthly.
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