Founded in 1998 as a B2B partner to foodservice professionals, our offering targets restaurateurs, institutional kitchens, and hospitality operations that require dependable prep solutions. The product aligns with commercial standards and supports staff efficiency across sustained service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Vollrath 308 Redco WedgeMaster II Wedger. Rinse parts under warm running water to remove debris. Scrub blades and aluminum housing with a mild detergent and a soft brush; avoid abrasive pads. Sanitize food contact surfaces with a CSA-approved sanitizer per label directions. Rinse and air dry completely. Reassemble and inspect seals and fasteners. Clean daily to prevent bacteria, grease buildup, higher utility costs, and equipment failures.#@@#Additional Info#@#Vollrath 308 Redco WedgeMaster II Wedger consistently quarters apples and firm produce with a 1.41 cu. ft. capacity and 0.26 lbs head weight; aluminum resists corrosion, CSA-compatible models aid compliance, and serviceable blades cut downtime.#@@#General Info#@#Description #@#
Founded in 1998 as a B2B partner to foodservice professionals, our offering targets restaurateurs, institutional kitchens, and hospitality operations that require dependable prep solutions. The product aligns with commercial standards and supports staff efficiency across sustained service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 308 Redco® Wedgemaster™ Blade Assembly.#@@#Maintenance Guide#@#Inspect blades weekly and tighten fasteners using a torque wrench to manufacturer specifications to ensure optimal performance. Clean aluminum housing and blades after each shift with warm water and mild detergent, then sanitize with a food-safe sanitizer; rinse thoroughly to prevent any residue that could affect functionality. Lubricate moving parts monthly with NSF H1 lubricant to maintain smooth operation. Replace worn seals and blades immediately to avoid operational issues.