Transform your food service operation with a versatile steam table pan designed for efficiency and durability. The 1/2 size steam table pan from Vollrath offers a generous capacity of 6.7 quarts, making it an essential tool for any kitchen that demands high performance without compromising on quality. Crafted from robust stainless steel, this pan is engineered to withstand the rigors of daily use while maintaining its sleek appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 30240 Super Pan Steam Table Pan, rinse it with warm water to remove food residues. Use a mild detergent and a non-abrasive sponge to scrub the surface, reaching all corners. Rinse thoroughly with clean water to eliminate soap traces. For stubborn stains, soak the pan in a solution of 1 part vinegar to 3 parts water for 30 minutes before scrubbing. Dry the pan completely to prevent water spots. Regular cleaning prevents bacteria buildup and extends the pan's life.#@@#Additional Info#@#The Vollrath 30240 Super Pan Steam Table Pan in 1/2 size has a 6.7 Qt capacity. Crafted from durable 20-gauge stainless steel, it ensures longevity and efficient heat retention while meeting NSF standards.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile steam table pan designed for efficiency and durability. The 1/2 size steam table pan from Vollrath offers a generous capacity of 6.7 quarts, making it an essential tool for any kitchen that demands high performance without compromising on quality. Crafted from robust stainless steel, this pan is engineered to withstand the rigors of daily use while maintaining its sleek appearance.
#@@# Optimal Capacity Design#@#
With a capacity of 6.7 quarts, this steam table pan accommodates a variety of food items, from entrees to sides. Its size allows for efficient food storage and serving, ensuring that your kitchen can handle high-volume demands seamlessly. This feature is particularly beneficial in busy environments like restaurants and catering services, where quick access to food is crucial.
#@@# Durable Stainless Steel Construction#@#
Constructed from 20-gauge stainless steel, this pan resists warping and corrosion, ensuring longevity in a commercial kitchen setting. The solid design provides excellent heat retention, allowing food to stay warm longer during service. This durability translates to reduced replacement costs and consistent performance over time.
#@@# NSF Certified for Safety#@#
This steam table pan meets NSF standards, ensuring it is safe for food contact and suitable for commercial use. Compliance with these rigorous safety standards provides peace of mind for food service professionals, knowing that they are using equipment that adheres to health regulations. This certification enhances the credibility of your operation, reassuring customers about food safety.
#@@# Versatile Use Across Applications#@#
Ideal for steam tables, buffets, and catering events, this pan adapts to various culinary needs. Its design allows for easy stacking and storage, maximizing space in your kitchen. Whether you are serving hot dishes at a buffet or preparing meals for large gatherings, this pan is a reliable choice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Non-returnable unless defective. Ships per manufacturer guidelines.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 30240 Super Pan Steam Table Pan, clean it after each use with warm, soapy water and a non-abrasive sponge. Rinse thoroughly to remove soap residue. Inspect for dents or warping, as these affect heat distribution. Store in a dry environment to prevent rust. Avoid stacking heavy items on it to maintain shape. Regular maintenance enhances durability and functionality in food service operations.