Transform your kitchen's efficiency with a food pan designed for high performance and durability. The Vollrath Super Pan V Food Pan offers a robust solution for food storage and service, ensuring that your culinary creations maintain their quality while being easily accessible. With a capacity of 5.6 quarts, this pan is perfect for both front-of-house and back-of-house applications, making it an essential tool for any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 30122 Super Pan V Food Pan in top shape, wash it with warm, soapy water using a non-abrasive sponge. Rinse thoroughly and dry with a soft cloth. Regularly check for wear or damage, especially around the edges. Store the pan in a clean, dry area to prevent contamination. Maintaining cleanliness ensures food safety and extends the life of your equipment. A well-cared-for pan helps you pass inspections and keeps your kitchen efficient.#@@#Additional Info#@#The Vollrath 30122 Super Pan V Food Pan, 2/3 size, has a 5.6 qt capacity and is made from durable 22-gauge stainless steel. This NSF-certified pan is perfect for steam tables, ensuring efficient food storage and service.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a food pan designed for high performance and durability. The Vollrath Super Pan V Food Pan offers a robust solution for food storage and service, ensuring that your culinary creations maintain their quality while being easily accessible. With a capacity of 5.6 quarts, this pan is perfect for both front-of-house and back-of-house applications, making it an essential tool for any food service operation.
#@@# Optimal Capacity Management#@#
This food pan boasts a generous capacity of 5.6 quarts, allowing for ample storage of ingredients or prepared dishes. Its size is ideal for steam tables, enabling efficient service during peak hours. By maximizing space without compromising on quality, this pan helps streamline kitchen operations effectively.
#@@# Durable Stainless Steel Construction#@#
Crafted from 22-gauge stainless steel, this food pan offers exceptional durability and resistance to corrosion. The solid design ensures longevity, making it suitable for heavy-duty use in busy kitchens. This robust construction withstands the rigors of daily use while maintaining a professional appearance.
#@@# Versatile Design for Various Applications#@#
The 2/3 size format of this food pan allows for versatile use across different culinary settings. Whether you need to store, serve, or transport food, this pan adapts to your needs seamlessly. Its compatibility with standard steam tables enhances functionality, making it a versatile addition to your kitchen.
#@@# Easy to Clean and Maintain#@#
Cleaning this food pan is straightforward, thanks to its smooth surface and stainless steel material. The non-porous nature of the steel prevents food particles from sticking, facilitating quick and efficient cleaning. This feature is essential for maintaining hygiene standards in any food service environment.
#@@# NSF Certified for Safety#@#
This food pan meets NSF certification standards, ensuring it is safe for food contact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Lead times may vary. Contact Vollrath for delivery estimates. Verify shipping details at checkout.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 30122 Super Pan V Food Pan, clean it after each use with warm, soapy water and a non-abrasive sponge. Rinse thoroughly to remove soap residue. Inspect the pan for dents or warping, as these can affect functionality. Store the pan in a dry area to prevent rust. Avoid stacking heavy items on it to maintain its shape. Regularly check for signs of wear, and replace the pan if necessary to ensure food safety and quality.