Transform your kitchen's efficiency with a versatile food pan designed for high-performance environments. The Vollrath 30023 Full Size 22 Gauge Perforated Stainless Steel Super Pan V Food Pan combines durability with functionality, making it an essential tool for culinary professionals. Engineered to withstand the rigors of daily use, this food pan ensures optimal food storage and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 30023 Super Pan V, rinse it with warm water to remove food residues. Use a mild detergent and a soft sponge to scrub the surface, reaching all perforations. Rinse thoroughly with clean water to eliminate soap residue. For tough stains, soak the pan in 1 gallon of warm water and 1 cup of vinegar for 30 minutes before scrubbing. Dry the pan completely to prevent water spots. Regular cleaning maintains hygiene and extends the pan's lifespan, ensuring optimal performance.#@@#Additional Info#@#The Vollrath 30023 Full Size 22 Gauge Perforated Stainless Steel Super Pan V Food Pan offers durability and efficiency for food service professionals. This NSF-certified pan, made in the USA, is 2.5 inches deep and weighs 2.78 pounds.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a versatile food pan designed for high-performance environments. The Vollrath 30023 Full Size 22 Gauge Perforated Stainless Steel Super Pan V Food Pan combines durability with functionality, making it an essential tool for culinary professionals. Engineered to withstand the rigors of daily use, this food pan ensures optimal food storage and presentation.
#@@# Robust Stainless Steel Construction#@#
Crafted from 22-gauge stainless steel, this food pan offers exceptional strength and resistance to corrosion. The durable material guarantees longevity, making it suitable for both commercial kitchens and catering services. Its robust design withstands heavy use, ensuring that it remains a reliable asset in your kitchen.
#@@# Perforated Design for Efficient Draining#@#
The perforated structure allows for efficient drainage, making it ideal for holding foods that require moisture control. This feature prevents sogginess, ensuring that your dishes maintain their intended texture and flavor. Chefs can confidently use this pan for steaming or holding items that benefit from excess liquid removal.
#@@# Full Size Versatility#@#
Measuring at a full size, this food pan accommodates large quantities, making it perfect for buffets, catering events, or busy kitchens. Its ample capacity allows for the storage of various food items, from vegetables to proteins, streamlining food preparation and service. This versatility enhances operational efficiency in high-demand settings.
#@@# NSF Certified for Safety#@#
Safety and sanitation are paramount in food service. This food pan is NSF certified, ensuring it meets strict public health standards. Operators can trust that this product complies with safety regulations, providing peace of mind while serving customers.
#@@# Lightweight for Easy Handling#@#
Weighing only 2.78 pounds, this food pan is lightweight, allowing for easy handling and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure careful handling upon arrival. Packaging may vary for added protection.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 30023 Full Size 22 Gauge Perforated Stainless Steel Super Pan V Food Pan, follow these guidelines. Clean the pan after each use with warm, soapy water and a soft cloth to prevent residue buildup. Avoid abrasive cleaners that scratch the surface. Regularly inspect the pan for warping or damage. Store it in a dry area to prevent moisture. Proper care will enhance durability and maintain functionality in your kitchen operations.
