Transform your food preparation process with a cutting board designed for efficiency and durability. This high-quality plastic cutting board offers a spacious surface, making it ideal for high-volume kitchens. With its robust construction, it withstands the rigors of daily use while maintaining a sanitary workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your cutting board is vital for food safety and preventing cross-contamination. Rinse the board with hot water. Use a mixture of mild soap and water, scrubbing with a non-abrasive sponge. Rinse thoroughly to remove soap. For deeper sanitation, use one tablespoon of bleach per gallon of water. Soak for a few minutes, then rinse well. Dry completely to prevent moisture buildup. Regular cleaning keeps your kitchen safe and extends your equipment's life.#@@#Additional Info#@#The Vollrath 2343101 cutting board measures 61.25" W x 6.25" D with a thickness of 3/8". It is designed for use with four ServeWell SL units, offering durability and efficiency for food service.#@@#General Info#@#Description #@#
Transform your food preparation process with a cutting board designed for efficiency and durability. This high-quality plastic cutting board offers a spacious surface, making it ideal for high-volume kitchens. With its robust construction, it withstands the rigors of daily use while maintaining a sanitary workspace.
#@@# Ample Surface Area#@#
Measuring 61-1/4" wide and 6-1/4" deep, this cutting board provides ample space for slicing, dicing, and chopping. The generous dimensions allow chefs to work on multiple ingredients simultaneously, enhancing productivity during busy service hours. This feature is essential for establishments that prioritize speed without sacrificing quality.
#@@# Durable Construction#@#
Crafted from high-grade plastic, this cutting board is built to endure the demands of a commercial kitchen. Its 3/8" thickness ensures stability while preventing warping or cracking over time. This durability translates into long-term savings, as the need for frequent replacements diminishes significantly.
#@@# Easy to Clean#@#
Maintaining hygiene is crucial in any food service environment. This cutting board's non-porous surface resists staining and is easy to sanitize, ensuring compliance with health regulations. Simply wash it with soap and water, or place it in a commercial dishwasher for thorough cleaning, making it a practical choice for busy kitchens.
#@@# Lightweight Design#@#
Weighing only 16.16 pounds, this cutting board is easy to handle and maneuver. Chefs can quickly lift and reposition it as needed, facilitating a smooth workflow in fast-paced settings. The lightweight nature does not compromise its sturdiness, allowing for efficient food preparation without added strain.
#@@# Versatile Use#@#
This cutting board is suitable for various food types, from meats to vegetables, making it a versatile addition to any kitchen. Its design accommodates different cutting techniques, allowing chefs to adapt to various culinary tasks seamlessly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Designed for (4) well ServeWell SL units. Ensure compatibility before ordering.#@@#Maintenance Guide#@#To ensure the longevity of the Vollrath 2343101 cutting board, clean the surface with warm, soapy water and a soft cloth. Avoid abrasive cleaners that may scratch the plastic. Rinse thoroughly and air dry completely. Store the board in a dry area to prevent moisture buildup. Inspect it for signs of wear or damage, replacing it if necessary to maintain food safety standards. Proper maintenance will enhance the board's durability and performance in your culinary operations.
