Transform your kitchen's efficiency with a cutting board designed for high-volume food preparation. This robust poly cutting board from Vollrath offers an ideal solution for culinary professionals who demand durability and functionality. Engineered to withstand the rigors of daily use, it enhances food safety while streamlining your workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath cutting board, rinse it with warm water. Apply mild soap and water, scrubbing gently with a non-abrasive sponge. Rinse thoroughly to remove soap. For deeper sanitation, use one tablespoon of unscented liquid chlorine bleach per gallon of water. Soak for a few minutes, then rinse well. Dry completely before storing. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends the board's lifespan, ensuring a safe kitchen environment.#@@#Additional Info#@#The Vollrath 2342901 cutting board measures 46.5" wide, 6.25" deep, and 3/8" thick, designed for three-well ServeWell SL systems. This durable plastic board supports food prep in various culinary settings, ensuring quality and efficiency.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a cutting board designed for high-volume food preparation. This robust poly cutting board from Vollrath offers an ideal solution for culinary professionals who demand durability and functionality. Engineered to withstand the rigors of daily use, it enhances food safety while streamlining your workflow.
#@@# Ample Surface Area#@#
Measuring 46-1/2" wide and 6-1/4" deep, this cutting board provides a generous workspace for slicing, dicing, and chopping. The expansive surface allows chefs to prepare multiple ingredients simultaneously, significantly increasing productivity during peak hours. Its size accommodates various food items, making it a versatile addition to any kitchen.
#@@# Durable Construction#@#
Crafted from high-quality plastic, this cutting board resists warping and cracking, ensuring longevity even in the busiest environments. The 3/8" thickness adds stability, allowing for confident use without fear of damage. This durability translates to reduced replacement costs, making it a smart investment for food service operations.
#@@# Easy to Clean#@#
Maintaining hygiene is crucial in any kitchen, and this cutting board simplifies the cleaning process. Its non-porous surface prevents bacteria from penetrating, ensuring food safety. Additionally, it is dishwasher safe, allowing for quick and efficient sanitation between uses, which is essential for compliance with health regulations.
#@@# Lightweight Design#@#
Weighing only 4.5 pounds, this cutting board is easy to maneuver, making it suitable for various kitchen tasks. Chefs can effortlessly transport it from prep areas to cooking stations, enhancing workflow efficiency. The lightweight nature does not compromise its sturdiness, providing a reliable surface for all food preparation needs.
#@@# Versatile Use#@#
Designed for compatibility with multiple food service applications, this cutting board is ideal for restaurants, catering services, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Designed for (3) well ServeWell SL units. Verify compatibility before ordering.#@@#Maintenance Guide#@#To ensure the longevity of the Vollrath 2342901 cutting board, clean it regularly with warm, soapy water and a soft cloth. Avoid abrasive cleaners that scratch the surface. After washing, rinse thoroughly and let it air dry completely. Store the board in a dry area to prevent moisture buildup. Inspect for signs of wear or damage, and replace it if necessary to maintain food safety standards. Proper care enhances its durability and performance in your culinary operations.
