Transform your kitchen's efficiency with a cutting tool designed for precision and speed. The manual onion cutter streamlines food preparation, allowing chefs to create consistent slices effortlessly. Built for durability and ease of use, this essential kitchen equipment enhances productivity in any culinary setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Start by unplugging the Vollrath 15604 Redco InstaBloom II Onion Cutter. Use a damp cloth with mild soap to wipe the metal surfaces. Clean the slicer blades to remove food residue. Regularly check for buildup around the base and clean it. This practice prevents bacteria growth, reduces fire hazards, and extends your equipment's life. A clean kitchen helps you pass health inspections.#@@#Additional Info#@#The Vollrath 15604 Redco InstaBloom II Onion Cutter efficiently slices onions and vegetables manually. Made from durable metal, it has a 3/8-inch cut size and measures 14 inches deep and 19 inches high, making it ideal for kitchens.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a cutting tool designed for precision and speed. The manual onion cutter streamlines food preparation, allowing chefs to create consistent slices effortlessly. Built for durability and ease of use, this essential kitchen equipment enhances productivity in any culinary setting.
#@@# Efficient Cutting Mechanism#@#
This cutter features a manual operation that allows for quick and easy slicing of onions and other vegetables. The design ensures that each slice measures 3/8 inches, providing uniformity that enhances presentation and cooking consistency. By reducing preparation time, chefs can focus on delivering exceptional dishes to their customers.
#@@# Robust Metal Construction#@#
Crafted from high-quality metal, this cutter withstands the rigors of daily use in busy kitchens. Its sturdy build not only ensures longevity but also maintains sharpness over time, reducing the need for frequent replacements. This reliability translates into lower operational costs and less downtime for food service professionals.
#@@# Compact Design for Space Efficiency#@#
Measuring 14 inches in depth and 19 inches in height, this cutter fits seamlessly into any kitchen layout. Its compact size allows for easy storage and accessibility, making it an ideal choice for establishments with limited counter space. This feature ensures that chefs can maximize their workspace without sacrificing functionality.
#@@# NSF Certified for Safety#@#
The cutter meets NSF certification standards, ensuring it adheres to strict health and safety regulations. This certification provides peace of mind for food service operators, knowing that they are using equipment that promotes hygiene and safety in food preparation. Compliance with these standards is crucial in maintaining a reputable kitchen environment.
#@@# User-Friendly Operation#@#
Designed with the user in mind, this onion cutter simplifies the slicing process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 15604 Redco® Instabloom® II Onion Cutter.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 15604 Redco InstaBloom II Onion Cutter, clean it after each use. Disassemble and wash all parts with warm, soapy water. Avoid abrasive cleaners that can scratch the metal. Check the blades for dullness and replace them as needed for cutting precision. Store the cutter in a dry area to prevent rust. Regular maintenance enhances performance and safety during food prep.