Transform your kitchen's efficiency with a powerful wall-mounted dicing solution designed for high-volume food preparation. This innovative tool streamlines the process of cutting fruits and vegetables, ensuring consistent results while saving valuable time. Built for durability and ease of use, it meets the demands of busy culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 15018 Redco Instacut 3.5 Wall Mount 1/2" Fruit and Vegetable Dicer in top shape, unplug it first. Wipe the exterior with a damp cloth and mild detergent. Use a soft brush for the cutting blades to remove food particles. Rinse with clean water and dry thoroughly to prevent rust. Regular cleaning prevents bacteria buildup, reduces fire hazards from grease, and extends equipment life. This maintenance ensures compliance with health standards, helping you avoid issues.#@@#Additional Info#@#The Vollrath 15018 Redco Instacut 3.5 Wall Mount 1/2" Fruit and Vegetable Dicer simplifies food prep with its efficient design. This wall-mounted unit is 14.5" deep and 14" high, making it a practical addition to any kitchen.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful wall-mounted dicing solution designed for high-volume food preparation. This innovative tool streamlines the process of cutting fruits and vegetables, ensuring consistent results while saving valuable time. Built for durability and ease of use, it meets the demands of busy culinary environments.
#@@# Wall-Mounted Design#@#
The wall-mounted configuration maximizes workspace by keeping the dicer off the counter, allowing for a cleaner and more organized kitchen. This feature is particularly beneficial in tight spaces, where every inch counts. Installation is straightforward, enabling quick setup and immediate use.
#@@# Precision Cutting#@#
Engineered to deliver uniform 1/2" cuts, this dicer ensures that every piece of produce is the same size, promoting even cooking and presentation. Consistency in cut size enhances the overall quality of dishes, making it easier for chefs to create visually appealing plates. This precision also reduces food waste, as each cut is efficient and effective.
#@@# Durable Construction#@#
Manufactured with high-quality materials, this dicer withstands the rigors of daily use in commercial kitchens. Its robust design resists wear and tear, ensuring longevity and reliability. This durability translates to lower replacement costs and less downtime, allowing kitchens to operate smoothly.
#@@# Easy to Clean#@#
Maintenance is simple, thanks to the dicer's design that allows for quick disassembly and cleaning. This feature is essential in maintaining hygiene standards in food preparation areas. Regular cleaning ensures that the dicer remains in optimal condition, ready for the next busy service.
#@@# NSF Certified#@#
This product meets NSF certification standards, guaranteeing that it adheres to strict health and safety regulations. This certification provides peace of mind for food service professionals, ensuring that the equipment is safe for use in any commercial kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure compatibility with your kitchen setup before purchasing. Visit Vollrath’s website for warranty details.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 15018 Redco Instacut 3.5 Wall Mount 1/2" Fruit and Vegetable Dicer, perform regular cleaning after each use. Disassemble the dicer and wash all removable parts in warm, soapy water. Avoid abrasive cleaners that may scratch surfaces. Inspect the blades for dullness and replace them as needed to maintain cutting precision. Securely mount the dicer to a stable surface to prevent movement during operation.