Transform your kitchen's efficiency with a flatware washing system designed for high-volume operations. This innovative solution streamlines the soaking and washing process, ensuring that your flatware is always ready for service. Built with durability and functionality in mind, this system supports the rigorous demands of any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath Traex flatware rack is easy. Use warm, soapy water and a soft cloth on the plastic surfaces. Rinse to remove soap. For tough stains, a non-abrasive cleaner is effective. Regular cleaning prevents contamination, especially in high-touch areas. This shapes customer perception, ensuring a hygienic dining experience. Keeping your rack clean complies with health codes, reducing inspection risks and fines.#@@#Additional Info#@#The Vollrath 1397 Flatware Soak & Washing System measures 24.38" W x 24.5" D x 5.25" H and features durable beige plastic. Designed for full-size dishwashers, this rack organizes flatware efficiently.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a flatware washing system designed for high-volume operations. This innovative solution streamlines the soaking and washing process, ensuring that your flatware is always ready for service. Built with durability and functionality in mind, this system supports the rigorous demands of any culinary environment.
#@@# Optimized Design for Efficiency#@#
The flatware soak and washing system features a full-size design, measuring 24.38" W x 24.5" D x 5.25" H, accommodating a significant amount of flatware. This spacious configuration allows for effective soaking and washing, reducing the time spent on cleaning tasks. As a result, staff can focus on other essential duties, enhancing overall productivity.
#@@# Durable Plastic Construction#@#
Constructed from high-quality beige plastic, this system is designed to withstand the rigors of daily use in busy kitchens. The robust material resists wear and tear, ensuring longevity and reliability. This durability translates to lower replacement costs and less downtime, making it a smart investment for any food service operation.
#@@# Open Design for Easy Access#@#
The open/flat style of this washing system allows for easy access to flatware during the soaking and washing process. Staff can quickly load and unload items, streamlining workflow and minimizing delays. This feature is particularly beneficial in fast-paced environments where efficiency is paramount.
#@@# Lightweight for Easy Handling#@#
Weighing only 10 pounds, this flatware washing system is lightweight, making it easy to maneuver around the kitchen. Staff can transport it without strain, facilitating quick setup and storage. This portability enhances flexibility, allowing for adjustments based on kitchen layout and workflow needs.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this product reflects a commitment to quality and craftsmanship. Supporting local production ensures high standards and contributes to the economy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made to order—cannot be canceled or returned. Ships via standard ground delivery. Warranty details available at vollrathfoodservice.com.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 1397 flatware soak and washing system, perform regular inspections for wear or damage. Clean the unit with mild detergent and warm water, avoiding abrasive cleaners. Rinse thoroughly to remove soap residue. Store the rack in a dry area to prevent moisture buildup. Check compatibility with your dishwasher to optimize performance. Regular maintenance enhances system effectiveness and supports a hygienic environment for food service operations.