The design accommodates use on grills, grates, and oven interiors, enabling a single implement to replace several niche tools. Procurement teams reduce inventory complexity while maintenance programs standardize cleaning protocols, enhancing efficiency and effectiveness in kitchen operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Vollrath 1101 Tender Scrapper cleans grills and ovens efficiently. Scrape cooled residue using the wide blade; remove loose debris and wipe with a damp cloth and mild detergent. Sanitize high-touch zones like menu covers, shaker tops, chair backs, and door handles to prevent germ transfer and protect food safety. Dry parts fully and store dry to deter pests and extend furniture life. Inspect for wear and replace if blade dulls.#@@#Additional Info#@#Vollrath 1101 Tender Scrapper cleans grills and ovens with a 1.88-pound stainless steel blade and ergonomic handle, CSA certified for commercial kitchens; hand wash only, resists heat and abrasion for foodservice cleaning.#@@#General Info#@#Description #@#
The design accommodates use on grills, grates, and oven interiors, enabling a single implement to replace several niche tools. Procurement teams reduce inventory complexity while maintenance programs standardize cleaning protocols, enhancing efficiency and effectiveness in kitchen operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 1101 Grill Tender® Scraper.#@@#Maintenance Guide#@#Vollrath designed the 1101 Tender Scrapper for heavy kitchen use, simplifying grill and oven cleaning. Inspect the blade daily and replace when dulled; sharpen only with approved tools. Soak the tool in warm, soapy water after each shift and scrub with a nonabrasive brush to remove carbon. Rinse thoroughly and air dry to prevent corrosion. Store the scrapper in a dry container away from chemicals. Schedule monthly CSA-compliant inspections and document maintenance.