Rugged worktop refrigeration designed for continuous service in demanding food service environments. This single-section refrigerated counter combines a stainless steel work surface with integrated cooling to support prep, assembly, and rapid service for restaurants, bars, hospitals, and institutional kitchens. Engineered for 115 volts operation and side-mounted refrigeration, it balances countertop utility with reliable cold storage in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove contents and shelves; wash shelves in warm, soapy water. Clean stainless steel surfaces with a non-abrasive cleaner. Wipe the interior with a mild soap solution; dry completely. Vacuum condenser coils and behind the unit monthly. Inspect the door gasket for wear and replace if cracked. Clean vents and oven hoods regularly to reduce fire risk. Keep records for CSA and health inspections.#@@#Additional Info#@#The Victory VWR46HC 46.13" one-door refrigerated counter offers 10.8 cu. ft. capacity, R-290 refrigeration, 1/5 HP compressor, stainless steel exterior, aluminum interior, two shelves, self-closing door, and a two-year warranty.#@@#General Info#@#Description #@#
Rugged worktop refrigeration designed for continuous service in demanding food service environments. This single-section refrigerated counter combines a stainless steel work surface with integrated cooling to support prep, assembly, and rapid service for restaurants, bars, hospitals, and institutional kitchens. Engineered for 115 volts operation and side-mounted refrigeration, it balances countertop utility with reliable cold storage in a compact footprint.
#@@# Sturdy Stainless Top#@#
Engineers fitted a full stainless steel worktop, front, and sides to resist corrosion and simplify sanitation. Operators will maintain a hygienic prep surface that tolerates heavy use and routine cleaning without degradation.
#@@# Efficient Cooling System#@#
The side-mounted self-contained refrigeration uses R-290 hydrocarbon refrigerant and a 1/5 HP compressor to deliver consistent temperatures across the 10.8 cubic feet interior. Staff will experience rapid recovery after door openings, supporting continuous service during peak periods.
#@@# User-Friendly Controls#@#
A full electronic control provides precise temperature management and intuitive adjustment for different product needs. Kitchen staff will set and monitor temperatures quickly, reducing spoilage risk and ensuring food safety compliance.
#@@# Accessibility and Storage#@#
The unit includes one self-closing door and two epoxy-coated wire shelves to organize ingredients and chilled items effectively. Users will access inventory easily while the shelving resists moisture and holds stable loads during shifting operations.
#@@# Sanitation and Seal Integrity#@#
Designers installed Santoprene gaskets with a two-year warranty and an aluminum interior to support sanitation protocols and prevent air leakage. Maintenance teams will find gasket replacement predictable, and the interior is resistant to corrosion and staining.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condensers monthly and remove dust with a brush and vacuum to maintain efficient heat transfer. Clean interior surfaces weekly using a mild detergent and warm water; rinse and dry thoroughly. Sanitize shelves and bins with a food-safe solution after each heavy-use cycle. Verify door gasket integrity and replace worn Santoprene seals within warranty guidelines. Level the unit and confirm 115v supply and NEMA 5-15P connection to prevent compressor strain.
