Built for heavy-duty cold storage in high-demand kitchens, this commercial reach-in freezer offers consistent low temperatures and efficient operation across a spacious 21.66 Cu. Ft. interior. Crafted with robust stainless steel and aluminum, the unit ensures durable performance while utilizing R-290 refrigerant and a top-mounted refrigeration system to maintain product integrity during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and wash shelves with warm, soapy water; rinse and dry. Defrost per manufacturer schedule and wipe interior with mild detergent to remove bacteria. Clean condenser coils monthly using a soft brush to improve efficiency and lower energy use. Degrease vents and oven hoods to reduce fire risk. Inspect door gaskets for wear and replace when cracked. Document cleaning to pass CSA inspections and prevent breakdowns.#@@#Additional Info#@#Victory VEFSA-1D-HD-HC 26" W Elite Freezer offers 21.66 cu. ft. capacity, a 3/4 HP compressor, R-290 refrigerant, and operates at 115 volts.#@@#General Info#@#Description #@#
Built for heavy-duty cold storage in high-demand kitchens, this commercial reach-in freezer offers consistent low temperatures and efficient operation across a spacious 21.66 Cu. Ft. interior. Crafted with robust stainless steel and aluminum, the unit ensures durable performance while utilizing R-290 refrigerant and a top-mounted refrigeration system to maintain product integrity during continuous service.
#@@# Solid Door Design#@#
The solid half-hinged doors prioritize thermal retention and minimize cold loss during high traffic. Engineers have equipped the doors with right-side hinge placement and full seals to preserve setpoints and limit frost buildup, supporting stable storage for frozen inventory.
#@@# High Efficiency Cooling#@#
A top-mounted refrigeration system using R-290 facilitates rapid pull-down and steady temperature control while adhering to energy guidelines. Technicians have installed a 3/4 HP compressor along with a 115 volts, 11 amp, 1-Phase electrical configuration to balance performance with typical kitchen electrical capacity.
#@@# Durable Exterior Materials#@#
The heavy-duty stainless steel and aluminum construction resists corrosion from frequent cleaning and humid environments. Maintenance crews will appreciate seams and surfaces engineered for longevity, reducing lifecycle repair demands and downtime.
#@@# Capacity And Layout#@#
The single-section interior provides 21.66 Cu. Ft. of usable storage across two doors, optimizing footprints with a width of 26 inches and a depth of 33.63 inches. Operators can efficiently organize frozen stock while minimizing floor space consumption.
#@@# Electrical And Safety Features#@#
The unit ships configured for NEMA 5-15P service at 115 volts and 60 hertz, aligning with standard commercial outlets and simplifying installation. Certification to CSA and UL EPH classifications confirms adherence to relevant safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory VEFSA-1D-HD-HC Elite™ Series Freezer.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and clean them with a stiff brush and vacuum for 115v efficiency. Rotate door gaskets every six months; remove debris and apply food-grade silicone to maintain the seal. Calibrate the thermostat quarterly and log temperatures between -10°F and 0°F for consistent storage. Defrost manually when ice exceeds 1/4 inch; drain and sanitize the pan with a 100 ppm chlorine solution.
