Built for rigorous commercial use, this top-mounted pass-thru refrigerator delivers consistent cooling, generous capacity, and stainless steel durability for continuous service environments. Designed for kitchens, cafeterias, and bars that require reliable chilled storage and fast access, the unit combines a 48 Cu. Ft. capacity with efficient R-290 refrigeration to maintain product integrity during peak periods. Engineers specify this configuration for applications that demand a balance of throughput, serviceability, and energy-conscious operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and glass doors. Wash interior and shelves with mild soap and warm water; rinse and dry. Clean condenser coils with brush and vacuum to improve efficiency. Degrease vents and oven areas with approved solvent to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Inspect door gaskets and replace worn seals to avoid energy loss and equipment failure.#@@#Additional Info#@#Victory RS-2D-S1-PT-HG-HC offers 48 cu. ft. of refrigerated space in a 52.13" W, two-section pass-thru cabinet.#@@#General Info#@#Description #@#
Built for rigorous commercial use, this top-mounted pass-thru refrigerator delivers consistent cooling, generous capacity, and stainless steel durability for continuous service environments. Designed for kitchens, cafeterias, and bars that require reliable chilled storage and fast access, the unit combines a 48 Cu. Ft. capacity with efficient R-290 refrigeration to maintain product integrity during peak periods. Engineers specify this configuration for applications that demand a balance of throughput, serviceability, and energy-conscious operation.
#@@# Top Mounted Compressor#@#
The compressor sits on top for simplified service access and improved airflow around the condensing unit, reducing downtime during maintenance. Technicians can complete component-level work without moving product racks, which accelerates repair timelines and lowers labor costs.
#@@# All Stainless Steel#@#
The exterior and interior construction use stainless steel to resist corrosion, simplify sanitation, and withstand daily impact in high-traffic zones. Managers benefit from a durable finish that accepts aggressive cleaning protocols while maintaining a professional appearance.
#@@# Glass Half Doors#@#
Glass half doors provide visual inventory control that reduces door openings and stabilizes internal temperatures. Staff can identify product locations quickly, which shortens service cycles and reduces cooling load recovery time.
#@@# R-290 Refrigerant#@#
The system uses R-290 refrigerant, which offers strong thermodynamic performance and lower global warming potential compared with some traditional refrigerants. Facilities achieve efficient cooling with a smaller refrigerant charge, supporting regulatory and sustainability targets.
#@@# Two Sections, Eight Doors#@#
The two-section design with eight doors allows for organized staging of food and drink inventory by product type, date, or service line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory RS-2D-S1-PT-HG-HC UltraSpec™ Series Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust with a stiff brush and vacuum for efficiency. Drain and clean the condensate pan weekly to prevent odors and growth. Sanitize surfaces with a mild, food-safe sanitizer; rinse and air dry before restocking. Check door gaskets for cracks and replace within 30 days to maintain temperature. Level the unit and ensure a 115v supply and NEMA 5-15P grounding to prevent faults. Follow torque specs on hinges and lubricate quarterly with food-grade lubricant.
