Stop accepting cramped displays and uneven temperature control. This two-section reach-in merchandiser freezer combines large capacity with commercial-grade components to support high-volume operations while maintaining consistent product presentation and reliable cold storage performance. Designed for food service and retail environments, this unit offers controlled visibility, efficient refrigeration, and serviceable hardware to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean interior and glass with mild detergent and a soft cloth. Vacuum condenser coils monthly; use a brush to remove grime from coils and fan. Inspect door gaskets for cracks; replace worn gaskets to maintain seal. Degrease vents and bottom-mounted compressor area to prevent fire risk. Verify unit is dry before reconnecting power.#@@#Additional Info#@#Victory LSF49HC-1-IQ has 46.1 cu. ft. capacity in a two-section stainless steel freezer with two glass doors, five shelves per section, a 1 HP compressor, R-290 refrigerant, LED lighting, an electronic lock, and is MADE IN USA.#@@#General Info#@#Description #@#
Stop accepting cramped displays and uneven temperature control. This two-section reach-in merchandiser freezer combines large capacity with commercial-grade components to support high-volume operations while maintaining consistent product presentation and reliable cold storage performance. Designed for food service and retail environments, this unit offers controlled visibility, efficient refrigeration, and serviceable hardware to minimize downtime.
#@@# Capacity Optimization#@#
Hold 46.1 Cu. Ft. of frozen stock across two full-height sections to support extended service periods and reduce restocking frequency. Operators gain five epoxy-coated shelves per section that allow organized loading and straightforward inventory rotation.
#@@# Consistent Cold Performance#@#
Rely on bottom-mounted refrigeration with a 1 HP compressor and R-290 refrigerant to deliver steady temperature control in high-use settings. Technicians will appreciate the expansion valve technology that stabilizes system performance under variable loads.
#@@# Durable Exterior#@#
Choose a stainless steel exterior that withstands daily use and resists corrosion in commercial kitchens and backroom storage areas. Facilities managers will note the standard depth cabinet that fits typical counter and shelving footprints without requiring custom installation.
#@@# Serviceability and Safety#@#
Access components easily with stainless steel breakers and a bottom-mounted compressor layout that simplifies preventive maintenance and reduces service time. The unit meets cULus and UL sanitation classifications, providing documented compliance for commercial installations.
#@@# Visibility and Merchandising#@#
Display products through two full-height hinged glass doors with electronic LED lighting that enhances product visibility while conserving energy. Merchandising teams can arrange stock for clear sight lines and efficient customer selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Defrost manually when ice exceeds 0.25 inches to prevent airflow restriction. Clean interior surfaces with a mild detergent solution and rinse; sanitize shelves weekly. Verify door gaskets for compression and replace worn seals within warranty periods. Level the unit and confirm 115 volts, NEMA 5-15P connection and bottom-mounted compressor operation to ensure consistent temperatures.
